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Asian Flank Steak

SUBMITTED BY: Southern Living magazine

"Grilled red peppers are a perfect complement to this tender meat."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (1 1/4 pound) flank steak
  • 1/4 cup vegetable oil
  • 1/4 cup orange juice
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons minced green onions
  • 1 1/2 teaspoons grated fresh ginger
  • 1 clove garlic, pressed
  • 1/2 teaspoon cornstarch
  • 3 tablespoons water

DIRECTIONS

  1. SCORE steak diagonally across grain at 3/4-inch intervals.
  2. COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
  3. REMOVE steak from marinade, reserving marinade.
  4. GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.
  5. BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.
  6. STIR together cornstarch and 3 tablespoons water until smooth. Add to marinade; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute; remove from heat. Spoon over steak.
  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MMHARLAN
i marinated my steak for 24 hours, and it came out tender (well, as tender as a flank steak... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by THLEEN
I found that the orange juice made the flank steak somewhat mushy on the outside. The fibers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by MANDYGYRL7
This is a quick 'n easy recipe. Throw the steak in the marinade in the morning, chill it, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by DAD43KIDS
This was awesome!!!!! Thd flavor was perfect and the marinade made it perfect tin tenderness.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by KoreaGirl
This recipe was very delicious and flavorful. My family really enjoyed it! It was a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by chellebelle
Absolutely delicious! Easy to modify the ingredients if you don't have everything on hand too.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by QAEDON
Terrific! I made it for myself the first night. Theyh were two steaks. The first steak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by JD
This was really good. I only had time to marinate it for 5 hours, but the meat was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by JustCallmeArie
THIS IS THE BEST RECIPE FOR FLANK STEAK I'VE EVER TASTED! BECAUSE OF THE WEATHER, I COULD NOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GRAMINSKI
I highly recommend this one!! Perfect - wouldn't change a thing (except I'd double the sauce). MORE

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