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Sesame Beef
SUBMITTED BY:
LMEC623
PHOTO BY:
DEJAVU1669
"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Serve with rice."
RECIPE RATING:
Read Reviews
(317)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound round steak
4 tablespoons soy sauce
4 tablespoons white sugar
4 tablespoons vegetable oil
2 cloves garlic, minced
2 green onions, chopped
2 tablespoons sesame seeds
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DIRECTIONS
Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.
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REVIEWS
Reviewed on Mar. 5, 2003 by
WIFEMOMCOOKMAID
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WIFEMOMCOOKMAID
Mar. 5, 2003
OUTSTANDING!!! My DH and kids were in utter heaven eating this meal! I, too, doubled the recipe, & doubled the marinade. Then cooked the meat quickly, removed it to large bowl while I stir fried fresh broccoli, julienned carrots and onion to tender-crisp, then added the beef back to the skillet and simmered it a little longer in the sauce, thickenening it with a small amount of cornstarch. This was a fantasic one-dish meal! THANKS!!!
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20 users found this review helpful
OUTSTANDING!!! My DH and kids were in utter heaven eating this meal! I, too, doubled the...
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Reviewed on Mar. 6, 2007 by
happywife05
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happywife05
Mar. 6, 2007
This is definitely our favorite stir-fry recipe. I do modify it a little, though, as follows: 1. I use stir-fry beef instead of round steak. It comes out much more tender. 2. I double the marinade, but put half in a separate container. This will be the sauce for the stir-fry veggies. 3. First, I put on the beef with its marinade, and let it cook until done. Then, I remove the beef, and add stir fry veggies and pineapple with the other batch of marinade sauce. Once those are crisp tender, I add the meat back in to warm it up, as well as the sesame seeds, and serve over rice or noodles. It's one of my favorite things to eat!!!
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13 users found this review helpful
This is definitely our favorite stir-fry recipe. I do modify it a little, though, as follows: ...
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Reviewed on Oct. 31, 2002 by BARBIE0492
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BARBIE0492
Oct. 31, 2002
This was very good. The sauce is similar to a marinade I use for shish kabob's. It was a winner with my family!
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12 users found this review helpful
This was very good. The sauce is similar to a marinade I use for shish kabob's. It was a...
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Reviewed on Dec. 8, 2005 by SCHOI
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SCHOI
Dec. 8, 2005
Absolutely delicious and very simple. Like a few others I sprinkled in a touch of red pepper flake. I also stir fried with very thinly sliced onion and served over steamed rice - might add some carrot next time. Made some snow peas to accompany. Very good, very easy meal.
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8 users found this review helpful
Absolutely delicious and very simple. Like a few others I sprinkled in a touch of red pepper...
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Reviewed on Sep. 28, 2005 by Amy
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Amy
Sep. 28, 2005
This was really good. Next time I would add some onions and maybe pea pods and a little chili paste for some spice. The flavor was wonderful and so easy!
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7 users found this review helpful
This was really good. Next time I would add some onions and maybe pea pods and a little chili...
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Reviewed on Apr. 9, 2004 by DKRAY1
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DKRAY1
Apr. 9, 2004
For working moms, this dish is so easy and super fast! I made this last night and my husband loved it. I didn't have any green onions, but it was still tasty. Also, before cooking the beef, I sauted some asparagus spears cut into 2 inch pieces in canola oil and soy sauce with some sesame seeds. Once that was done (about 5 minutes), I removed the asparagus from the pan and cooked the meat. When it came time to add the sesame seeds to the meat, I threw the aspargus in, too. Delicious!!! I served with store-bought egg rolls to round out the meal. We will definately make this again!
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6 users found this review helpful
For working moms, this dish is so easy and super fast! I made this last night and my husband...
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Reviewed on Oct. 13, 2003 by
WORKINGGIRL61
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WORKINGGIRL61
Oct. 13, 2003
I marinated the meat for about 4 hours in the fridge and it was tender, but the sauce was disappointing and there wasn't nearly enough of it, despite the fact that I doubled the recipe for it.
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6 users found this review helpful
I marinated the meat for about 4 hours in the fridge and it was tender, but the sauce was...
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Reviewed on Oct. 2, 2003 by NJSS2000
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NJSS2000
Oct. 2, 2003
Great flavor but a little too sweet. Will use 1/2 the sugar called for next time I make it. I also added broccoli which we found a nice addition.
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6 users found this review helpful
Great flavor but a little too sweet. Will use 1/2 the sugar called for next time I make it. ...
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Reviewed on Aug. 7, 2005 by 8ITALLUP
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8ITALLUP
Aug. 7, 2005
This was very good. My husband loved it. After the meat had thoroughly cooked, I added some green pepper and cooked it until the green peppers got a little soft. In a seperate bowl, I combined a little soy sauce, white sugar, garlic, water, cornstarch and added it to the meat until it thickened up and put everything over rice.
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5 users found this review helpful
This was very good. My husband loved it. After the meat had thoroughly cooked, I added some...
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Reviewed on Sep. 11, 2003 by
GINAH1
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GINAH1
Sep. 11, 2003
Loved this! Serve over rice-
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5 users found this review helpful
Loved this! Serve over rice-
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