Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Mongolian Beef II

SUBMITTED BY: Kimber PHOTO BY: misymiss

"Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles."
RECIPE RATING:
The reviewer gave this recipe 77 stars. This recipe average a 4.1 star rating.
Read Reviews (65)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds boneless sirloin tip roast
  • 1/2 cup soy sauce
  • 2 tablespoons dry sherry
  • 2 teaspoons sesame oil
  • 3 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 2 teaspoons crushed red pepper
  • 5 whole dried red chile peppers
  • 3/8 cup vegetable oil, divided
  • 4 bunches green onions, cut into 2 inch pieces

DIRECTIONS

  1. Partially freeze the roast for easier slicing. Slice the roast into 3x1/2 inch strips, and set aside.
  2. In a large bowl, combine well the soy sauce, sherry, sesame oil, cornstarch, brown sugar, crushed red pepper and whole chile peppers. Place beef in the mixture and coat well. Cover and refrigerate for 20 to 30 minutes.
  3. Heat 2 tablespoons of the oil in a large skillet or wok over medium high heat. Place green onions in the hot oil. Cover, reduce heat to low and cook 6 minutes, or until tender. Remove green onions and set aside.
  4. In the same skillet or wok, heat remaining 1/4 cup of oil over medium high heat. Add beef mixture and saute for 5 minutes, or until the beef is thoroughly cooked. Return green onions to the pan and saute for 30 seconds more, or until heated through.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by RogueOnion
My roommate and I really enjoy this recipe and it is part of our regular rotation. I made a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by TIFFCHEF
This recipe was ok, but like others had written, it still needed something. I decided to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by BUSYTODAY
This is IT! This is what I've been looking for! I disagree with the two previous posts- this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by HEARTS_ANGEL
I've made this recipe countless times. My husband regularly asks for it. I add mushrooms and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Bill
This was pretty good, but I was looking for something like PFChang's. Probably will try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by CHUBBYCHEEK
I used sirloin steak and cut them into strips, turned out very tender and tasty. Thank you... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by JJohns
My fianci gave this 2.5 stars, I would give it 2. This definitely lacked flavor and heat. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by JEDIE
YUM! Great recipe that tastes like a restaurant dish. I did make a few modifications. Added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by WENDYRE
tasted really good but the sauce ended up being a little too gravy like MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by MISSLUCKYTOES