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Blackened Prime Rib

SUBMITTED BY: Bill Echols

"A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.5 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  1 Hr 55 Min
READY IN  3 Hrs 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup brown sugar
  • 2 teaspoons ground cumin
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground coriander
  • 1/4 cup chili powder
  • 2 tablespoons kosher salt
  • 1/4 cup soy sauce
  •  
  • 1/2 cup chili powder
  • 3 tablespoons Cajun-style blackened seasoning
  •  
  • 6 pounds prime rib roast, bone in
  • 2 cups water

DIRECTIONS

  1. In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside.
  2. Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture. Let marinate for at least one hour or wrap in plastic, and chill overnight.
  3. Preheat the oven to 500 degrees F (260 degrees C).
  4. Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15 minutes in the preheated oven. Pour water into the pan to produce moist heat. Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium . Let the roast stand for 30 minutes before carving to let the juices return to the center.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by EKSATTLER
Supurb flavor!! I used a 7 lb roast and added 2 Tbsp garlic powder to chili powder and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by Jason Roy
I love the blackened taste but there's a fair bit of waste with the bones in this cut. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by hehmin
i make 1 or 2 of these for large parties and all the guys always come back for more... but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by vegas cheese head
Awesome prime rib. Definite add to the will do again list!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by DEBWEB1
My family agreed that we really didn't taste any difference in the meat. To prepare this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by JDVMD
Yummy recipe! Went great with garlic mashed potatoes and green beans with walnuts. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by GREG10
I wish I had more stars to give this recipe, unbelievable, best prime rib I will ever taste!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Jay Specht
This is an excellent recipe,but at what point do the seasonings become redundant? I mean 3/4... MORE


 
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Recipe Submitter:

Bill Echols
Cooking Level: Expert
Living In: Birmingham, Alabama, USA
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Nutritional Information
Blackened Prime Rib

Servings Per Recipe: 8

Amount Per Serving

Calories: 697

  • Total Fat: 51.9g
  • Cholesterol: 127mg
  • Sodium: 2623mg
  • Total Carbs: 23.9g
  •     Dietary Fiber: 5.7g
  • Protein: 34.9g

VIEW DETAILED NUTRITION