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Black Pepper Beef and Cabbage Stir Fry
SUBMITTED BY:
LI-ANN
PHOTO BY:
Jeankitchen
"A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice."
RECIPE RATING:
Read Reviews
(141)
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PREP TIME
15 Min
COOK TIME
5 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
4 cloves garlic, chopped
1/2 pound ground beef
1/2 small head cabbage, shredded
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
1/2 cup water
1 teaspoon ground black pepper
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DIRECTIONS
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.
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REVIEWS
Reviewed on Oct. 22, 2006 by
judiesdream
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judiesdream
Oct. 22, 2006
We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Along with Minute Rice cooked in the remaining beef broth, this meal took at least 10 minutes instead of the five minutes suggested, but a quick meal regardless and very tasty! My hubby said it tasted like a lettuce wrap from PF Chang's ^_^
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19 users found this review helpful
We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning...
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Reviewed on Oct. 14, 2006 by Laura M.
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Laura M.
Oct. 14, 2006
Looking for a quick meal? This one is fabulous. I recommend, however, cutting the cabbage very thin with a mandolin and using a larger portion of the vegetables.
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14 users found this review helpful
Looking for a quick meal? This one is fabulous. I recommend, however, cutting the cabbage...
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Reviewed on Jun. 13, 2007 by
ILove2Ck
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ILove2Ck
Jun. 13, 2007
This was so wonderful! We couldn't stop eating it. I used ground round, so I didn't have to drain any grease off. I added a cube of beef bouillon, 1/2 tsp or so of onion powder, and substituted hot oil, otherwise followed as directed. Served this with Puerto Rican steamed rice. This is so delicious and so economical too! Thank you Pearlie for posting this.
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11 users found this review helpful
This was so wonderful! We couldn't stop eating it. I used ground round, so I didn't have to...
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Reviewed on Aug. 13, 2006 by
zynthee
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zynthee
Aug. 13, 2006
Wow!! SOOO good. I doubled the recipe, and only used one red pepper (actually, it was an orange pepper), and replaced the other pepper with an onion, which I cooked with the garlic and hamburger. Per other reviewers’ suggestions, I used a generous amount of salt (thoroughly ground into the thoroughly-ground-up hamburger meat, of course). My only beef (pun intended) with the recipe is that the purported total cooking and prep time is fifteen minutes (LOL)!! It’s more like an HOUR and fifteen minutes!! This goes very well with this sesame green beans recipe (http://sidedish.allrecipes.com/az/SsmGrnBns.asp).
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11 users found this review helpful
Wow!! SOOO good. I doubled the recipe, and only used one red pepper (actually, it was an...
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Reviewed on Feb. 9, 2004 by LORIINKV
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LORIINKV
Feb. 9, 2004
This was really great and fast. I used green bell peppers. Everyone liked it. The only thing that I did different was that I doubled the recipe and I didn't add as much soy sauce as stated. After it was cooked we added more soy sauce to everyones individual taste. Veg's were still crisp as well. Note: Don't leave a lid on it if you want the veg's crisp. They will sog up.
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11 users found this review helpful
This was really great and fast. I used green bell peppers. Everyone liked it. The only...
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Reviewed on Nov. 15, 2006 by
PRINCESS ANTZ
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PRINCESS ANTZ
Nov. 15, 2006
This was just OK. Personally I didn't like the taste of ground beef in a stir fry. Would prefer to make this with strips of beef.
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10 users found this review helpful
This was just OK. Personally I didn't like the taste of ground beef in a stir fry. Would...
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Reviewed on Oct. 30, 2006 by
Anya
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Anya
Oct. 30, 2006
I wasn't sure how well we would like this recipe just as it was, but it turned out very good. I did add some hot chile oil and added an orange bell pepper with the red. I made double the sauce since we lke stir fry saucy. I will definitely make this again and may add broccoli nex time!
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9 users found this review helpful
I wasn't sure how well we would like this recipe just as it was, but it turned out very good....
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Reviewed on Dec. 10, 2006 by
loves2cook
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loves2cook
Dec. 10, 2006
I thought this recipe was pretty tasty "I did add alot more seasonings", but my dear husband said that it tasted like something they would serve on a navy ship. He spent 20 years in the navy, so he has a pretty good understanding of their cuisine.
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7 users found this review helpful
I thought this recipe was pretty tasty "I did add alot more seasonings", but my dear husband...
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Reviewed on Mar. 31, 2006 by
Cherise G.
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Cherise G.
Mar. 31, 2006
Excellent! I really enjoyed this. I adjusted the recipe for what I had on hand and double it with the exception of the bell pepper. I used ground turkey and added a beef bullion cube and 2 tbsp of worcestershire sauce to the meat mixture to give it more of a beef flavor. I also added some diced onion, sauted them with the bell pepper and served it over Jasmine rice. Yummy! This recipe was so fast and easy... great for week nights. Thanks for the recipe.
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7 users found this review helpful
Excellent! I really enjoyed this. I adjusted the recipe for what I had on hand and double it...
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Reviewed on Nov. 9, 2005 by
Mare
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Mare
Nov. 9, 2005
This was my most adventurous attempt to date, and I am happy to say it was a hit! I took advice from some other reviewers, and added some spices, and a little more soy...but overall it was tasty and quick! Hubby liked it, and baby girl is still eating her serving with gusto. Thanks for the great quick recipe Perlie!
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