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Thai Grilled Beef Salad

SUBMITTED BY: PATNICATION

"This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	40 Min
COOK TIME	10 Min
READY IN	50 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound beef flank steak
1/4 cup fish sauce
1/4 cup lime juice
1 tablespoon kecap manis
3 tablespoons minced garlic
3 tablespoons minced fresh ginger root
3 tablespoons chopped fresh cilantro
1 tablespoon sesame oil
1 tablespoon chili oil
1/4 cup chopped green onions
1/4 cup chopped shallots
1/4 cup thinly sliced onion
2 tomatoes, cut into wedges
1/4 cup sliced cucumber
1/4 cup Thai chili peppers, sliced

DIRECTIONS

Preheat grill for medium-high heat.
Grill beef to desired doneness, and allow to cool.
While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.
Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.

FOOTNOTE

Kecap manis is an intensely dark brown, syrupy-thick sauce similar to soy sauce, but with a sweeter, more complex flavor.

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REVIEWS

Reviewed on Jul. 9, 2008 by newmommy

I loved this salad!! Instead of using Kecap Manis (which I am not completely sure what that... MORE

Reviewed on Jul. 25, 2008 by Lyndecook

De-Lish. 1 part molasses & 2 parts soy sauce can be substituted for the kepis manis. MORE

Reviewed on Jul. 9, 2008 by Lovefusion

Loved this! It slightly salty, but the fish sauce is adjustable, so add that to taste. I did... MORE

Reviewed on Jan. 29, 2007 by lilly

This was yummy. I think it may have had a little too much lime, I also added 2 cloves of... MORE

Reviewed on Oct. 12, 2006 by YamChiken

I used this recipe as a marinade for a flank steak, so minus the salad part. The steak loved... MORE

Reviewed on Aug. 8, 2006 by Brian V

Decent, but not superb. Tastes like Thai, it just wasn't quite right for me. MORE