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Oklahoma Brisket

SUBMITTED BY: Susan

"This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.4 star rating.
Read Reviews (24)
PREP TIME  30 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • seasoned salt to taste
  •  
  • 1 (5 pound) beef brisket
  • 1 cup apple cider
  • seasoned salt to taste
  •  
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • seasoned salt to taste
  • 1/2 teaspoon garlic powder, or to taste

DIRECTIONS

  1. Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
  2. Roast the brisket for 3 hours in the preheated oven. Don't peek.
  3. Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
  4. When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
  5. Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
  6. Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by happyman27
This is an excellent recipe. The meat was juicy, and delicious. I would suggest cooking the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by CATHYGE416
This was "oh so easy!" I had never cooked a brisket before, but this one turned very good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by C. R. Stone
Being a grill person of the highest order, I have to say this simple recipe is extremely good,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by bonvivant
This is good. Dang tasty. In fact. it's almost too much flavour. You need some serious beer or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Tyler D!
I cook brisket every way you can...and I think this is a super easy delicious way to git 'r... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Jan P.
This brisket was wonderful. I prepared it for a family get-together, and everyone loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by subzero2004
superb!followed to the mark,except the bar bq sauce didnt make,but the honey/soy sauce glaze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by KJOHN0102
Wow-I am a vegetarian and always have problems making any kind of beef that my family will... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Jeff C
The brisket looked and smelled great until I put it on the grill. I was too busy getting the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by syncopal911
full of flavor and very easy to make. the first time i made it, it was too dry. when it was... MORE

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