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Authentic Italian Desserts

 
PHOTO BY: Yana

DAILY RECIPE

Cannoli

SUBMITTED BY: KITTYCATGRL

Great, round and delicious.

Full Recipe    More Recipes Like This     More Daily Recipes

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Cookie Countdown

Cookie Countdown

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The Global Pantry: Italy

Don't know Carnaroli from cannellini? Learn about commonly used ingredients in our Tips & Advice article.

Making a Vegetarian Lasagna (Video)

Making a Vegetarian Lasagna (Video)

No meat? No problem! Here's a flavorful, healthy alternative to meat lasagna.

Wine Pairing

Italian Wines

Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.

Gnocchi

Gnocchi

Italian for "dumplings," gnocchi is a spectacular side or main dish perfect for both everyday dining and entertaining.

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NEWEST AUTHENTIC ITALIAN DESSERTS RECIPES                    

Cone Coxions

Submitted by: Almond Board
These cone-shaped almond pizzelle cookies are dipped in semi-sweet chocolate and sprinkled with California Almonds. 

Italian Cream Cheese and Ricotta Cheesecake

Submitted by: April
This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy. 

Italian Holiday Pie

Submitted by: KMOMMYZ
The Italian rival to cheesecake, only so much richer, these pies made from a family recipe, blend creamy ricotta cheese with eggs, milk, cream, lemon zest, vanilla, and chopped candied cherries in a special holiday dessert. 

TOP AUTHENTIC ITALIAN DESSERTS RECIPES

Pizzelles II

Submitted by: Betty
An thin traditional anise flavored Italian cookie made with a pizzelle iron. 

Italian Cream Cake II

Submitted by: Cyndi
Very delicious cake! 

Aunt Anne's Sesame Cookies

Submitted by: Diane
Living In: Long Island, New York, USA
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful! 
 
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