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Showing: Beef Pho - Ragu Bolognese

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Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.

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Calves Liver with Lemon Thyme

Submitted by: Marta Olynyk

Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme.

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Cannelloni Florentine

Submitted by: Mandy

Pasta stuffed with veal and spinach and baked in a tomato sauce.

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Classic Veal Marsala

Submitted by: Nan Waugh

I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.

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Danish Meatballs with Dill Sauce

Submitted by: Monica

A three-meat combo and a delicious creamy sauce set these meatballs apart!

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Dutch Croquetten

Submitted by: Celly

This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda!

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French Veal Chops

Submitted by: Betty Biehl
Provided by: Taste of Home

I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania

Not Yet Reviewed!
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Fresh Bratwurst Wisconsin Style

Submitted by: LECHEFRENE

Home Town: Brainerd, Minnesota, USA

Living In: Ishpeming, Michigan, USA

Pork butt and veal are the base for this fresh bratwurst sausage recipe seasoned with mustard seed, sage and nutmeg.

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Grandma's Homemade Italian Sauce and Meatballs

Submitted by: Anna

Takes a while but well worth the wait. Ground beef, pork, veal and pork chops make this a hearty sauce that's a meal in itself.

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Grandma's Meat Sauce

Submitted by: Ecoria1978

Home Town: Old Bridge, New Jersey, USA

Living In: Richmond, Virginia, USA

This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce.

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Head Cheese

Submitted by: Don

This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very time consuming, so be prepared to spend the better part of a day to make it.

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Hearty Fettuccini Bolognese Sauce

Submitted by: Steve

This sauce is a meat lover's delight! Veal, pork, Italian sausage and pancetta are sauteed with onions, carrots and celery. Then the mixture is slowly simmered with tomatoes and fresh herbs, and served atop fettuccini.

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Kalbskotelett (Veal Cutlet)

Submitted by: Catrin

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Madison, Wisconsin, USA

German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites.

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Majorcan Style Brains

Submitted by: Penny

Calves' brains cooked in a major way - Majorcan style. Braised with vinegar and chicken stock, then baked in an egg cream. Be smart - try brains. You just might fall in love.

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Man-Catching Meat Loaf

Submitted by: JESSCAT

This meat loaf recipe combines beef, veal, and Italian sausage with a handful of vegetables and seasonings. While the ingredients list may be long, it's a simple preparation that should please everyone at dinner time.

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Mock Chicken Legs

Submitted by: Sally

Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.

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Osso Buco

Submitted by: Amy Augustyniak

This Italian dish is made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.

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Pate Recipe

Submitted by: BobbyLee3021

A nice, ordinary, everyday pate made with veal and chicken livers, and flavored with onion and bacon. Serve with an assortment of fine crackers.

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Ragu Bologna Pasta Sauce

Submitted by: Holly

Chopped beef, pork and veal are browned with salt pork, onion, carrot and celery, then simmered with tomato paste, mushrooms and chicken livers. To finish the sauce, pour in cream, sliced truffles and grated nutmeg, and serve over hot pasta.

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Ragu Bolognese

Submitted by: Mike Oxsolong

This is the real deal, an authentic recipe for a meat sauce. Beef, veal, pork and bacon are cooked down in this tomato-based sauce.

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Veal : View Recipes

Collection Home

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Top 20

Newest

Beef Pho

Calves Liver with Lemon Thyme

Cannelloni Florentine

Classic Veal Marsala

Danish Meatballs with Dill Sauce

Dutch Croquetten

French Veal Chops

Fresh Bratwurst Wisconsin Style

Grandma's Homemade Italian Sauce and Meatballs

Grandma's Meat Sauce

Head Cheese

Hearty Fettuccini Bolognese Sauce

Kalbskotelett (Veal Cutlet)

Majorcan Style Brains

Man-Catching Meat Loaf

Mock Chicken Legs

Osso Buco

Pate Recipe

Ragu Bologna Pasta Sauce

Ragu Bolognese

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