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DAILY RECIPE

The Best Meatballs

SUBMITTED BY: Geanine

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

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Osso Buco Recipes

Osso buco, braised veal shank, is an Italian cool-weather classic.

Veal Cutlet Recipes

From Veal Marsala to Wienerschnitzel, veal cutlets are featured in many cuisines.

Summer Wines: Rosé

These under appreciated wines pair wonderfully with veal. Thomas O. Ryder has several excellent recommendations; all under $15 a bottle.

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NEWEST VEAL RECIPES

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Hearty Fettuccini Bolognese Sauce

Submitted by: Steve

This sauce is a meat lover's delight! Veal, pork, Italian sausage and pancetta are sauteed with onions, carrots and celery. Then the mixture is slowly simmered with tomatoes and fresh herbs, and served atop fettuccini.

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Sekanice (Easter Meatloaf)

Submitted by: Kelley W

This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onions! Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub!

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Spaghetti Sauce with Meatballs

Submitted by: Anne Eynon
Provided by: Taste of Home

This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania

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Traditional Osso Buco

Submitted by: PICKLEDPOSSUM

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

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Grandma's Meat Sauce

Submitted by: Ecoria1978

Home Town: Old Bridge, New Jersey, USA

Living In: Richmond, Virginia, USA

This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce.

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