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Beef Steaks : Top 20

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Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams
Provided by: Taste of Home

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana

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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Submitted by: Kristin

Home Town: Hartford, Connecticut, USA

Living In: Norfolk, Virginia, USA

I made this up as a Valentine's Day dinner. The butter is what makes this dish.

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Gingered Flank Steak

Submitted by: Pam Winter
Provided by: Simple & Delicious

A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri.

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Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.

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Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing.

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Spicy Flat Iron Steak Rub

Submitted by: miki

Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.

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Steak 'N' Onion Pie

Submitted by: Dorcas Yoder
Provided by: Taste of Home

When I was growing up, Mom let us pick our birthday meals. This one was a frequent choice. I made sure to copy down the recipe to use in my own home years later.

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Peppered Flank Steak

Submitted by: Traci Yokoo
Provided by: Taste of Home

My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.

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Men Love This Steak

Submitted by: KLEVEAR

If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

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Spinach Steak Pinwheels

Submitted by: Helen Vail
Provided by: Simple & Delicious

Bacon and spinach bring plenty of flavor to these sirloin spirals from Helen Vail. 'It's an easy dish to make and great to grill at a backyard cookout,' relates the Glenside, Pennsylvania cook. 'I get lots of compliments on it.'

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Seasoned Flank Steak

Submitted by: Betty Graham
Provided by: Simple & Delicious

'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.'

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Zippy Swiss Steak

Submitted by: Janice Dyer
Provided by: Taste of Home

This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired.

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Steak Hash

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious

'Give leftover stead and bake potatoes a flavorful face-lift,' suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.

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Rolled Flank Steak

Submitted by: ANGELSHARK

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!

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Steaks with Chipotle Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot peppers, handle these chilies and their sauce with care so they don't burn your skin or eyes. Unused chipotle peppers can be frozen. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months.

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Pepper Steak with Squash

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Fix this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour.

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Italian Pepper Steak

Submitted by: Nancy Saffield
Provided by: Taste of Home

Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the kitchen of Nancy Saffield, a field editor from Pasadena, Maryland. Sometimes I serve this steak with steamed sugar snap peas and a light Caesar salad,' she says.

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Savory Garlic Marinated Steaks

Submitted by: Angie Zayac

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

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Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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Marinated Flank Steak

Submitted by: Connie DiPianta

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

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Beef Steaks : Top 20

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Top 20

Newest

Greek-Style Rib Eye Steaks

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Gingered Flank Steak

Flank Steak with Horseradish Sauce

Grilled Fajita Steak Salad With Pickled Pink Onions

Spicy Flat Iron Steak Rub

Steak 'N' Onion Pie

Peppered Flank Steak

Men Love This Steak

Spinach Steak Pinwheels

Seasoned Flank Steak

Zippy Swiss Steak

Steak Hash

Rolled Flank Steak

Steaks with Chipotle Sauce

Pepper Steak with Squash

Italian Pepper Steak

Savory Garlic Marinated Steaks

Barbequed Marinated Flank Steak

Marinated Flank Steak

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