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Photo of: French Dip Sandwiches

French Dip Sandwiches

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving. 

Ultimate Roast Beef Blues Sandwich

Submitted by: Emily W.
It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls. 

Campfire Reubens

Submitted by: NancyOlson
Classic Reuben sandwiches toasted over a campfire or on an outdoor grill acquire a special flavor. Make sandwiches with corned beef, Swiss cheese and sauerkraut, then seal them in foil packets, and cook until the bread toasts and cheese melts. Enjoy blissful bites! 

Photo of: Marinated Beef Sandwiches

Marinated Beef Sandwiches

Submitted by: Elizabeth Stoddart
Provided by: Taste of Home
This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. --Elizabeth Stoddart, West Lafayette, Indiana 

Photo of: Western Range Sandwiches

Western Range Sandwiches

Submitted by: Mauvereen Cannady
Provided by: Taste of Home
I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin 

Photo of: Sloppy Joes II

Sloppy Joes II

Submitted by: Tamara
A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. 

Photo of: Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

Submitted by: Robyn Bloomquist
Home Town: Kansas City, Missouri, USA
Living In: Weston, Missouri, USA
An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping. 

Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: Maureen
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 

Photo of: Meatball Sandwich

Meatball Sandwich

Submitted by: BIGGUY728
Home Town: Freeport, Illinois, USA
Living In: Carbondale, Illinois, USA
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette. 

Photo of: Asian Lettuce Wraps

Asian Lettuce Wraps

Submitted by: RACHEL411
Provided by: M&M's
Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions - with a bit of crunch from diced water chestnuts - is gently folded into fresh lettuce leaves to be eaten burrito style. Delicious, and great for entertaining or family style meals. 

Photo of: Bacon Wrapped Hamburgers

Bacon Wrapped Hamburgers

Submitted by: Jan
This is great! The bacon makes the hamburgers so tender! 

Photo of: Neat Sloppy Joes

Neat Sloppy Joes

Submitted by: Aunt Mamie
Living In: Niagara-On-The-Lake, Ontario, Canada
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well. 

Photo of: French Dip Sandwiches

French Dip Sandwiches

Submitted by: Giselle
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking. 

Photo of: Sloppy Joe Sandwiches

Sloppy Joe Sandwiches

Submitted by: Laurie Hauser
Provided by: Taste of Home
This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York 

Photo of: Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches

Submitted by: SDK999
Living In: Midland, Pennsylvania, USA
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich. 

Photo of: Philly Cheesesteak Sandwich with Garlic Mayo

Philly Cheesesteak Sandwich with Garlic Mayo

Submitted by: Tera
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious. 

Photo of: Easy French Dip Sandwiches

Easy French Dip Sandwiches

Submitted by: writergirl
This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together. 

Photo of: Philly Steak Sandwich

Philly Steak Sandwich

Submitted by: Wendy L
Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. These sandwiches are delicious. 

Photo of: Reuben Sandwich II

Reuben Sandwich II

Submitted by: Colette Gerow
These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side. 

Drip Beef Sandwiches

Submitted by: Tammy Christie
This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'. 

 
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