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Beef Salads : Top 20

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Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing.

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Steak and Potato Salad

Submitted by: Linda Emily Dow
Provided by: Simple & Delicious

'After working all week, my husband and I like to spend a lot of time with our two kids on weekends,' says Linda Emily Dow of Princeton Junction, New Jersey. 'That's when this recipe comes in handy. We marinate the meat in the fridge overnight, then grill it quickly for a fast, filling meal.'

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Roast Beef and Potato Salad

Submitted by: Joanna Lonnecker
Provided by: Taste of Home

Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. 'This hearty salad is a favorite of the 'meat-and-potatoes' members of our family,' writes Joanna. 'I serve it as a light summer supper.'

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Layered Reuben Salad

Submitted by: aaronspool

Home Town: Logan, Utah, USA

Living In: Draper, Utah, USA

All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.

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Bacon Blue Cheese Flat Iron Salad

Submitted by: Patricia

Living In: Phoenix, Arizona, USA

My family loves this wonderfully tasty main dish salad made with flat iron steak, bacon and fresh blue cheese.

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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Taco Salad I

Submitted by: Denise Williamson

The French dressing is cooked up with the ground beef, beans, and taco seasoning. Then it 's poured over the other salad fixings - lettuce, tomatoes, Cheddar cheese and tortilla chips.

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American-Italian Pasta Salad

Submitted by: Carol Emory

A creamy, creamy Italian dressing is folded into cooked pasta, salami, black olives, celery and peas. That 's it. Chill overnight in the refrigerator and serve as a main course with crusty bread and a hearty red wine.

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Antipasto Salad

Submitted by: Maridele Neikirk

Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.

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Steak Salad

Submitted by: Linda Miller

Home Town: New Castle, Pennsylvania, USA

Living In: Marana, Arizona, USA

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

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Taco Salad II

Submitted by: Susan

Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.

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Sue's Taco Salad

Submitted by: Sue Case

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.

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Corn Chip Salad

Submitted by: Sara

All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.

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Lazy Katie's Taco Salad

Submitted by: Victoria Jones

You do not need to be lazy to appreciate the simplicity of this quickly prepared meal. Browned ground beef is layered with tortilla chips, shredded lettuce, tomatoes, cheese, onions, and taco sauce.

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Taco Salad III

Submitted by: Melanie

This is a robust and yummy taco salad. Lots of beans in this one - pinto and kidney - as well as avocado. Toss with corn chips and a Catalina dressing.

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Steak Salad (Ranen Salad)

Submitted by: Rebecca

Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.

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Joy's Taco Salad

Submitted by: Joy Valcarcel

Everything that you like to put in or on your favorite taco is in this incredibly tasty salad - jalapeno peppers, ground beef, beans, cheese, lettuce, green onion. The dressing is low fat and spiked with taco seasoning mix.

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