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Beef Sirloin

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Steak Salad (Ranen Salad)

SUBMITTED BY: Rebecca

Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.

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Beef Stew

Hearty beef stews cooked in the oven, slow cooker, or on the stovetop are wonderful stick-to-your-ribs fare for the colder months.

BBQ Sirloin Roast (Video)

Serve up some tasty sandwiches: learn how to grill a sirloin roast on the barbeque with these handy tips.

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Discover a new favorite in our collection of beef meatloaf recipes.

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NEWEST BEEF SIRLOIN RECIPES

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Beef Jerky in a Smoker

Submitted by: Doug Patrick

Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.

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The Mushroom Steak Stuff

Submitted by: Fetish Cook

Home Town: Fayetteville, Arkansas, USA

Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!

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Creamy Sliced Steak and Potatoes

Submitted by: Mommeee

This is a simple one pot meal of beef and potatoes. It is very hearty, tasty, and inexpensive.

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South Texas Carne Guisada

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.

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Tangy Sirloin Strips

Submitted by: Joanne Haldenman
Provided by: Taste of Home

My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania

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Bistec Encebollao

Submitted by: HANZOtheRAZOR

Home Town: Quantico, Virginia, USA

Living In: Springfield, Massachusetts, USA

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.