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Blazing Steak

Submitted by: Patrick

Habanero peppers, horseradish, and garlic give round steak the perfect balance of heat and flavor.

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Japanese Beef Rolls

Submitted by: Elegant Chef

Home Town: Fairfax, Virginia, USA

Living In: Roanoke, Virginia, USA

This is a simple dish which adds a taste of the orient to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb conscious, by itself.

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Arabic Green Beans with Beef

Submitted by: JAVONNES

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

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President Ford's Braised Eye Round Steak

Submitted by: PPPfoods

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.

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Western Style Beef Jerky

Submitted by: REGOR8542

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.

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Cyndee's Best Slow Cooker Italian Pot Roast

Submitted by: Cyndee S.

One family's favorite pot roast recipe simmers top round steak, onions, red and green bell peppers, and celery in a savory slow cooker preparation that puts a hearty meal on the table right when you're ready to eat.

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Lebanese Donair

Submitted by: ROSE90

Home Town: Calgary, Alberta, Canada

A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.

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The Best Chicken Fried Steak

Submitted by: smylpurty

Home Town: Peru, Indiana, USA

Living In: Denver, Colorado, USA

This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table.

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Beefy Stew

Provided by: Campbell's Kitchen

Brimming with beef and vegetables, this savory stew is served in delectably edible flaky pastry 'bowls'. Pepperidge Farm® Puff Pastry Sheets makes this rustic supper dish easy.

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Beefy Fajitas with a Twist

Provided by: Campbell's Kitchen

Steak strips are sauteed with bell pepper and onion to roll up in tortillas with a saucy gravy.

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German Beef Rouladen

Submitted by: DebbyO

Living In: Greenwood, Indiana, USA

Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!

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High Temperature Eye-of-Round Roast

Submitted by: Lyn B

Home Town: Altoona, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook!

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Steak, Onion, and Pepper Fajitas

Submitted by: lv2ck

Home Town: Holdrege, Nebraska, USA

Living In: Iowa Falls, Iowa, USA

Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.

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Doc's Best Beef Jerky

Submitted by: Doc the WV Gourmet

This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.

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Grilled Tri-Tip with Oregon Herb Rub

Submitted by: CHIEFWMS

Home Town: Dayton, Ohio, USA

Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.

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Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio

This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables.

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Eye Candy

Submitted by: xSweet And Tastyx

Living In: Tulsa, Oklahoma, USA

An eye of round recipe that is sweet and tender.

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Pauline Werner's Beef Stew

Submitted by: MOMMY20816

Home Town: Brooklyn, New York, USA

Living In: Bethesda, Maryland, USA

A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.

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Tomato Pepper Steak

Submitted by: Donna Brockett
Provided by: Taste of Home

'I like to fix this dish for company,' says Donna Brockett of Kingfisher, Oklahoma. 'I make plenty...for seconds!'

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Chuck Wagon Chow

Submitted by: Ed Jones
Provided by: Taste of Home

To the best of my knowledge, this recipe came from the early days in Colorado...or from the cattle trails leading into Colorado. It is a cowboy recipe and the ingredients can be varied, depending on what's available. In the old days, you couldn't always find what you needed...and sometimes it's fun to vary the ingredients.

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Beef Round : Newest

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Top 20

Newest

Blazing Steak

Japanese Beef Rolls

Arabic Green Beans with Beef

President Ford's Braised Eye Round Steak

Western Style Beef Jerky

Cyndee's Best Slow Cooker Italian Pot Roast

Lebanese Donair

The Best Chicken Fried Steak

Beefy Stew

Beefy Fajitas with a Twist

German Beef Rouladen

High Temperature Eye-of-Round Roast

Steak, Onion, and Pepper Fajitas

Doc's Best Beef Jerky

Grilled Tri-Tip with Oregon Herb Rub

Cazuela de Vaca (Beef and Pumpkin Stew)

Eye Candy

Pauline Werner's Beef Stew

Tomato Pepper Steak

Chuck Wagon Chow

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