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Ten Clove Garlic Marinade

Submitted by: NONOSQUIRT

This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!

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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Submitted by: Kristin

Home Town: Hartford, Connecticut, USA

Living In: Norfolk, Virginia, USA

I made this up as a Valentine's Day dinner. The butter is what makes this dish.

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Gingered Flank Steak

Submitted by: Pam Winter
Provided by: Simple & Delicious

A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri.

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Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.

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Grilled Tri-Tip with Oregon Herb Rub

Submitted by: CHIEFWMS

Home Town: Dayton, Ohio, USA

Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.

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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.

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Stuffed Filet Mignon Bites

Submitted by: mbr2ooo

Living In: New Orleans, Louisiana, USA

Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.

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Cajun Prime Rib

Submitted by: MATHTUTORRITA

Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness.

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Smoked Standing Rib Roast

Submitted by: Ed

This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.

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Tangy Sirloin Strips

Submitted by: Joanne Haldenman
Provided by: Taste of Home

My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania

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Calico Burgers

Submitted by: Maryann Bondonese
Provided by: Taste of Home

'On summer Sundays when our children were young, we'd often invite guests for cookouts,' recalls Maryann Bondonese of Nazareth, Pennsylvania. 'These unique burgers were always a hit.'

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Peppered Flank Steak

Submitted by: Traci Yokoo
Provided by: Taste of Home

My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.

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Campfire Reubens

Submitted by: NancyOlson

Classic Reuben sandwiches toasted over a campfire or on an outdoor grill acquire a special flavor. Make sandwiches with corned beef, Swiss cheese and sauerkraut, then seal them in foil packets, and cook until the bread toasts and cheese melts. Enjoy blissful bites!

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Eagles Tailgating Burgers

Submitted by: Marlena C.

Living In: Cherry Hill, New Jersey, USA

Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!

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Mean Old Chili

Submitted by: Geoffrey Levine

Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...

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Men Love This Steak

Submitted by: KLEVEAR

If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

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One-For-All Marinated Beef

Submitted by: Sue Sauer
Provided by: Simple & Delicious

'I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken,' notes Sue Sauer of Deer River, Minnesota. 'The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer.'

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Spinach Steak Pinwheels

Submitted by: Helen Vail
Provided by: Simple & Delicious

Bacon and spinach bring plenty of flavor to these sirloin spirals from Helen Vail. 'It's an easy dish to make and great to grill at a backyard cookout,' relates the Glenside, Pennsylvania cook. 'I get lots of compliments on it.'

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Seasoned Flank Steak

Submitted by: Betty Graham
Provided by: Simple & Delicious

'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.'

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Jack-O-Lantern Burgers

Submitted by: Vicki Schlechter
Provided by: Taste of Home

It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

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Beef Barbeque and Grilling : Top 20

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Top 20

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Ten Clove Garlic Marinade

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Gingered Flank Steak

Flank Steak with Horseradish Sauce

Grilled Tri-Tip with Oregon Herb Rub

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Stuffed Filet Mignon Bites

Cajun Prime Rib

Smoked Standing Rib Roast

Tangy Sirloin Strips

Calico Burgers

Peppered Flank Steak

Campfire Reubens

Eagles Tailgating Burgers

Mean Old Chili

Men Love This Steak

One-For-All Marinated Beef

Spinach Steak Pinwheels

Seasoned Flank Steak

Jack-O-Lantern Burgers

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