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Flank

 

DAILY RECIPE

Stuffed Flank Steak

SUBMITTED BY: BarbiAnn

Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese.

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NEWEST FLANK RECIPES                    


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Flank Steak with Grilled PPN Salsa

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Grilling California plums, peaches and nectarines gives them a satisfying depth of flavor and develops their sweetness. The grilled fruits are cooled, chopped and made into a salsa to pair with a cumin and oregano seasoned grilled flank steak. 

Not Yet Reviewed!
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Gin and Spice Flank Steak

Submitted by: Relish
Home Town: Sebastopol, California, USA
Living In: Guerneville, California, USA
This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin! 
4.65 stars: 23 ratings
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Braised Flank Steak with Lemon and Garlic

Submitted by: Dianemwj
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Braised flank steak becomes flavorful and tender when simmered slowly in chicken broth with garlic, cloves, and lemon juice in a stovetop preparation that's easy on the cook. 

TOP FLANK RECIPES

4.89 stars: 18 ratings
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Gingered Flank Steak

Submitted by: Pam Winter
Provided by: Simple & Delicious
A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri. 
4.75 stars: 12 ratings
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Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes. 
4.8 stars: 5 ratings
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Peppered Flank Steak

Submitted by: Traci Yokoo
Provided by: Taste of Home
My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing. 
 
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