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Pickling Spice

 
PHOTO BY: joanne e

DAILY RECIPE

Lucy's Tomato and Peach Chutney

SUBMITTED BY: Lucy Danylewich

A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

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Bread and Butter Pickles

Pickling Spice

Pickling spice not only adds flavor to pickles, it adds complex flavor to braised meats, stews, beans and rice dishes.

Wiener Schnitzel

German Cookery

Meat and potatoes are at the core of this cuisine, an emphasis on sweeet and sour are what make it distinctly German.

Lobster

Cuisine of Northeastern United States

Long a landing point for immigrants, the Northeast is a rich cultural stew pot into which new arrivals add their food traditions.

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4.17 stars: 6 ratings
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Mustard Glazed Corned Beef

Submitted by: JAMVS
This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients. 

Not Yet Reviewed!
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Mock Duck

Submitted by: NORSEWOMAN
Home Town: Helena, Montana, USA
Living In: Bismarck, North Dakota, USA
This is an old family recipe that we make every year at my grandmother's house during Christmas time. I use it at my home throughout the year as a simple dinner, or make it and take it to work when I know we'll need a snack after a big rush. Steak can be venison or beef. I grew up using mostly elk steaks. 
2.5 stars: 4 ratings
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Hasenfeffer (Sour Rabbit Stew)

Submitted by: NXNER
Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks. Use the stock as gravy for mashed potatoes. Always tastes better as leftovers. Hope you enjoy! 

TOP PICKLING SPICE RECIPES

4.88 stars: 8 ratings
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Sweet Dill Pickles

Submitted by: Susannah
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat. 
4.83 stars: 6 ratings
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Sweet Pickled Eggs

Submitted by: Tracy Mulder
These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated. 
5 stars: 3 ratings
READ REVIEWS (2)
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Lucy's Tomato and Peach Chutney

Submitted by: Lucy Danylewich
A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish! 
 
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