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Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.

This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Venison Bacon Burgers

Submitted by: Lupin Pooter

Home Town: Sherborne, Dorset, England, U.K.

Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!

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Grilled Romaine Salad

Submitted by: Jennifer Glotz

Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!

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Hasenpfeffer (Rabbit Stew)

Submitted by: Cheryl Gross

Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.

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Pheasant Phungi Perfection

Submitted by: Sarah

A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan cheese.

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Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon

Home Town: Cando, North Dakota, USA

Living In: Antioch, California, USA

Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie!

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Wild Mushroom Sauce

Submitted by: Bill L.
Provided by: M&M's

This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions - substitute based on local availability or preference.

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Savory Green Beans

Submitted by: Eve

Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.

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Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Submitted by: Christine L.

The glaze give a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com.

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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJ Williams

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

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Ginger-Scallion Crusted Salmon

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.

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Grilled Oysters with Fennel Butter

Submitted by: Barrett

A seasonal side dish or appetizer with fresh oysters and fennel.

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Callaloo Soup

Submitted by: Corwynn Darkholme

A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..

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Singaporean Chile Crab

Submitted by: Alicia N.

This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!

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Northern Ontario Partridge (Ruffed Grouse)

Submitted by: WANDERINGSTAR

This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.

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Corn and Crab Pudding

Submitted by: Christine

This delicious side dish has a taste of the Southwest from a poblano chili.

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Warm Orange and Mushroom Salad

Submitted by: Barrett

Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.

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Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Wow! Roasted halibut is accompanied by a spectacular Mediterranean sauce of golden raisins, pine nuts, serrano ham, and Calvados!

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Shallots : Top 20

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Top 20

Newest

Beef Tenderloin With Roasted Shallots

Gourmet Mushroom Risotto

Venison Bacon Burgers

Grilled Romaine Salad

Hasenpfeffer (Rabbit Stew)

Pheasant Phungi Perfection

Baked Brie with Caramelized Pears, Shallots and Thyme

Wild Mushroom Sauce

Savory Green Beans

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Ginger-Scallion Crusted Salmon

Grilled Oysters with Fennel Butter

Callaloo Soup

Singaporean Chile Crab

Northern Ontario Partridge (Ruffed Grouse)

Corn and Crab Pudding

Warm Orange and Mushroom Salad

Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce

Ajiaco (Beef and Pepper Stew)

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