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Allrecipes Home  >  Recipes  >  Fruits and Vegetables  >  Vegetables N-Z  >  Shallots

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Shallots : Newest

 

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Photo of: Double-Apricot Glazed Ham

Double-Apricot Glazed Ham

Provided by: Campbell's Kitchen
Smoky ham is basted with a sweet and piquant sauce of apricot preserves, Swanson®Chicken Broth, orange zest, Dijon-style mustard and minced shallots. 

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Ham and Swiss Salad with Red Currants

Submitted by: litza
Home Town: Highland, Indiana, USA
Living In: Albuquerque, New Mexico, USA
The sweetness of the ham is a nice complement to the tartness of the currants in this creative salad. 
3.5 stars: 2 ratings
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Photo of: Roasted Red Onions Stuffed With Mascarpone Cheese

Roasted Red Onions Stuffed With Mascarpone Cheese

Submitted by: IMANKAY
Living In: Houston, Texas, USA
An easy and innovative vegetable side dish, the rich flavor of oven-roasted red onions is accented by a creamy filling of herb-seasoned mascarpone. 
4.73 stars: 63 ratings
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Photo of: Fast and Easy Spinach with Shallots

Fast and Easy Spinach with Shallots

Submitted by: motherteresa
Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA
Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish. 
4.9 stars: 10 ratings
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Savory Green Beans

Submitted by: Eve
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level. 
5 stars: 1 ratings
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Tomato-Herb Vinaigrette

Submitted by: Jenny H.
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
This diced tomato and fresh herb sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads. 
4.6 stars: 10 ratings
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Anne's Fabulous Grilled Salmon

Submitted by: Esmee
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon. 

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Grilled Salmon with Lemon Hazelnut Sauce

Submitted by: Angela & Brianne
The perfect make-ahead BBQ party dish with the richness of hazelnuts and zing of lemon. Simple, elegant, fast and delicious, it's a hit at every gathering! 
4.33 stars: 3 ratings
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Balinese Chicken Wings

Submitted by: CHEYENNIGANS
Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada
This baked, Balinese version of chicken wings is spiced with garlic, red chile pepper, and fresh turmeric root - super good! 
4.5 stars: 8 ratings
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Photo of: Shiitake and Baby Bella Mushroom Risotto

Shiitake and Baby Bella Mushroom Risotto

Submitted by: WAIX0713
Home Town: Miami, Florida, USA
Living In: Atlanta, Georgia, USA
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort! 
4.2 stars: 5 ratings
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Asian Ginger Grill Marinade

Submitted by: Don
This delicious Asian marinade is delicious on anything grilled! 
4.75 stars: 12 ratings
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Photo of: Baked Brie with Caramelized Pears, Shallots and Thyme

Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon
Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie! 
4.55 stars: 29 ratings
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Spinach Salad with Warm Bacon-Mustard Dressing

Submitted by: brightlightz
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. 

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Pan Seared Tuna with Citrus-Herb Vinaigrette

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish. 

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Shichimi-Seared Pork Tenderloin

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly. 
4.77 stars: 26 ratings
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Venison Bacon Burgers

Submitted by: Lupin Pooter
Home Town: Sherborne, Dorset, England, U.K.
Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted! 
4.6 stars: 5 ratings
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Sausage Bowties with Artichokes

Submitted by: yankeesfan
Living In: West Palm Beach, Florida, USA
Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish. 
5 stars: 1 ratings
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Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
Wow! Roasted halibut is accompanied by a spectacular Mediterranean sauce of golden raisins, pine nuts, serrano ham, and Calvados! 
1 stars: 1 ratings
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Argentinean Chimichurri

Submitted by: ryalibertino
Home Town: Inman, South Carolina, USA
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up! 
5 stars: 1 ratings
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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 

 
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