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Halibut with Vegetables

Submitted by: jalexandropoulos

Living In: Sitka, Alaska, USA

Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.

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Zucchini Summer Soup

Submitted by: Elizabeth

This zucchini and tomato soup is great for using up those giant zucchinis from the garden.

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Tangy Barbeque Pizza

Provided by: California Milk Advisory Board

Barbeque sauce is great for spicing up pizza, and this version is a delicious way to use leftover cooked chicken, beef or pork. (Or you can use cooked meat from the deli.) Use your favorite barbecue sauce to make it as mild or spicy as you like.

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Jen's Hearty Three Meat Chili

Submitted by: jen

Home Town: Pittsburgh, Pennsylvania, USA

Italian sausage, ground beef, and stew beef, simmered with sweet spices, peppers, and dark beer for a chili like you've never had before.

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Grandma Augusta's Spaghetti Sauce

Submitted by: P.A. Watson

This was passed down from my late Grandma Augusta to my mother and now me. It's an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy!

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Mediterranean Lamb and Lentil Stew

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

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KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

Provided by: KELLOGG'S* RICE KRISPIES*

Green bell peppers are filled with a savory mixture of beef, spices and tomatoes then baked until tender and sprinkled with grated cheese.

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Mostaccioli

Submitted by: Luv2cook

Home Town: Lewistown, Missouri, USA

Living In: Fenton, Missouri, USA

This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too.

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Picadinho'A Brasiliera

Submitted by: Woman Whisking

Home Town: Saxonburg, Pennsylvania, USA

Living In: Riverton, Wyoming, USA

This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring! Serve over hot white rice.

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KELLOGG'S* RICE KRISPIES* Southwest Sloppy Joes

Provided by: KELLOGG'S* RICE KRISPIES*

These spicy Sloppy Joes are ready in just minutes to serve a hungry crowd.

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Chicken Riggies

Submitted by: Conde54

This is Utica, New York's specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives.

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Spicy Vegan Potato Curry

Submitted by: megan lee

Home Town: Orlando, Florida, USA

Living In: Oviedo, Florida, USA

Abundant spices make this better than any restaurant curry I've tasted.

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KELLOGG'S* RICE KRISPIES* Saucy Soft Tacos

Provided by: KELLOGG'S* RICE KRISPIES*

These spicy tacos with corn contain KELLOGG'S* RICE KRISPIES* for a smooth, rich texture in this crowd-pleaser with any or all of your favorite toppings.

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KELLOGG'S* RICE KRISPIES* Beans and Salsa over Corn Polenta

Provided by: KELLOGG'S* RICE KRISPIES*

Kidney beans and corn in a thick and spicy sauce are spooned over cheesy corn polenta for a colorful and hearty main dish.

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX

Living In: Sydney, New South Wales, Australia

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies.

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Hearty Halibut Chowder

Submitted by: Bert's Cream Puff

I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.

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Summer Bean Salsa

Submitted by: chobits1

This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.

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Fall-Apart Pork Stew

Submitted by: Michelle

A tomato and vegetable pork stew that is sure to please any crowd! It is a long cooking process, good for a day when you are staying at/working at home, but WELL worth the invested time.

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