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Daily Recipes for: 2008

Daily Recipe for Canned Soup and Stock

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Cajun Wild Rice

Home Town: Long Beach, Mississippi, USA

Living In: Reston, Virginia, USA

This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!

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Canned Beef Broth and Stock

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Slow Cooker Barbequed Pork for Sandwiches

Submitted by: KitchenWitch

Living In: Peabody, Massachusetts, USA

This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.

Canned Chicken Broth and Stock

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Hot Chicken Liver and Fennel Salad

Submitted by: Mabel

Fennel, which has a sweet licorice flavor, adds an exotic touch to this warm salad.

Canned Vegetable Broth and Stock

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Cheese Soup III

Submitted by: Debra B.

Vegetarian and low in fat, this soup is made with fat free American cheese, skim milk and vegetables in a broth seasoned with hot pepper sauce.

Canned Cream of Mushroom Soup

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Rice Casserole

Submitted by: Sarah Peipert

Use a microwave to make this buttery rice casserole which uses cans of French onion and cream of mushroom soups.

Canned Tomato Soup

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Porcupine Meatballs III

Submitted by: Deb K

Ground beef and rice are shaped into balls and browned with garlic, then simmered in tomato soup and mustard.

Canned Cream of Chicken Soup

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Chicken Tortilla Casserole

Submitted by: Erin Clifton

Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese.

Canned Cream of Celery Soup

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Sour Cream Chicken and Stuffing

Submitted by: Lorna Ewing

A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.

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