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Best Ever Sloppy Joes

Submitted by: D. BRAUN

Living In: Fond Du Lac, Wisconsin, USA

These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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Lancaster County Stuffed Green Pepper Boats

Submitted by: Dottie

Living In: Akron, Pennsylvania, USA

With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of fresh tomato is awesome! Try this special added touch.

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Sausage Taco Bake

Provided by: Bob Evans®

This salsa and cheese sausage casserole is easy to prepare, making it an excellent weeknight dinner option.

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Moist Carrot Cake

Submitted by: Grace Yaskovic
Provided by: Taste of Home

This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! It's a beautiful dessert with its light orange color and rich frosting. -Grace Yaskovic, Branchville, New Jersey

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Beef Noodle Casserole

Submitted by: Grace Lema
Provided by: Taste of Home

This casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination.

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Barbecued Sticky Ribs

Submitted by: Jackie Remsberg
Provided by: Taste of Home

If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football games on New Year's Day.

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Beef 'n' Biscuit Bake

Submitted by: Erin Schneider
Provided by: Taste of Home

This recipe is not only quick and easy, it's very satisfying and has the best flavor. I think it's a great example of Midwest cuisine, because it just tastes good!

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Marzetti

Submitted by: Margaret Adams
Provided by: Taste of Home

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.--Margaret Adams, North Vernon, Indiana

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Baked Barbecued Beef

Submitted by: Mercia Miner
Provided by: Taste of Home

THIS WAS one of the first 'American' dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio

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Tomato Mushroom Consomme

Submitted by: Kris Countryman
Provided by: Taste of Home

A family friend gave me this recipe. Fresh mushrooms and seasonings really dress up canned consomme. I like to serve it alongside a sandwich for a complete meal.

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Campfire Stew

Submitted by: Eva Knight
Provided by: Simple & Delicious

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. 'The recipe goes back many years to my days at Girl Scout camp,' comments the Nashua, New Hampshire cook. 'It's so fun and flavorful it became an instant hit with my family.'

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Italian Stew

Submitted by: Joann Schultz
Provided by: Simple & Delicious

'To create this tasty chili-like stew, I started with a pound of Italian sausage and just kept adding different ingredients that appealed to me,' says Joann Schultz of Stevens Point, Wisconsin. 'Everyone who tries it enjoys it.'

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Cauliflower Tomato Soup

Submitted by: Katherine Stallwood
Provided by: Taste of Home

We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.

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Slow ' N' Easy Chili

Submitted by: Ginny Puckett
Provided by: Taste of Home

What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida

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Sweet Barbecue Sandwiches

Submitted by: Rochelle Saeger
Provided by: Taste of Home

I practically grew up on these sandwiches. Now I feed them often to my kids. Molasses and cinnamon are the secret ingredients to the filling's sweet success. - Rochelle Saeger, Shelton, Washington

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Family-Favorite Soup

Submitted by: Caye Watson
Provided by: Taste of Home

This recipe originally called for chili powder. But one day, I found I didn't have any and used barbecue sauce instead. All of our 10 children ask me to make this recipe whenever they come to visit. - Caye Watson, Sangudo, Alberta

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Hunter's Stew

Submitted by: Anne Reynolds
Provided by: Taste of Home

Since receiving this recipe from a friend years ago I have appreciated its meal-in-one convenience. While it bakes, I can concentrate on other things I enjoy doing. - Anne Reynolds, Sprakers, New York

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Sloppy Joe Stew

Submitted by: Clair Long
Provided by: Taste of Home

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana

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Grandma's Corn Stew

Submitted by: Trisha Kaylor
Provided by: Taste of Home

This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother. Now I serve it to my own family. - Trisha Kaylor, Lebanon, Pennsylvania

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Canned Tomato Soup : Newest

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Top 20

Newest

Best Ever Sloppy Joes

Tex-Mex Turkey Soup

Lancaster County Stuffed Green Pepper Boats

Sausage Taco Bake

Moist Carrot Cake

Beef Noodle Casserole

Barbecued Sticky Ribs

Beef 'n' Biscuit Bake

Marzetti

Baked Barbecued Beef

Tomato Mushroom Consomme

Campfire Stew

Italian Stew

Cauliflower Tomato Soup

Slow ' N' Easy Chili

Sweet Barbecue Sandwiches

Family-Favorite Soup

Hunter's Stew

Sloppy Joe Stew

Grandma's Corn Stew

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