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Vegetarian Shepherd's Pie I

Submitted by: Jen
Cook the potatoes. Cook the kasha and bulgar, and then the vegetables. It takes a bit of time, but the end result is sensational. Mix the kasha, bulgar and vegetables together and pile into a pan. Top with mashed potatoes and bake. 

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Vegetarian Shepherd's Pie

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin. 

Lambless Shepherd's Pie

Submitted by: jen
This dish takes some time to prepare, but it well worth the effort. It's an excellent vegetarian alternative at any holiday meal. 

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Shepherd's Pie

Submitted by: Sue
Cream of mushroom and cream of celery soup add body to this Shepherd's Pie. 

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Mom's Shepherd's Pie

Submitted by: Missy
Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce. 

Photo of: Linda's Irish Shepherd's Pie

Linda's Irish Shepherd's Pie

Submitted by: John E. Thompson
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland. 

Photo of: Laurie's Shepherd's Pie

Laurie's Shepherd's Pie

Submitted by: Laurie
This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired. 

Photo of: Shepherd's Pie Mexicana

Shepherd's Pie Mexicana

Submitted by: Salimah
Living In: Port Fouad, Bur Sa'id, Egypt
Great shepherd's pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste. 

Photo of: Vegetable Shepherd's Pie

Vegetable Shepherd's Pie

Submitted by: Sparkles
Mashed potatoes are spruced up with herbs. Kidney beans get tomatoes, soy sauce and a yummy carrot/veggie mixture. Then they 're layered in a pan - beans first, potatoes second. A sprinkling of cheese and this wonderful pie is popped into the oven. 

Shepherd's Pie III

Submitted by: Robyn Webb
This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese. 
 
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