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Traditional Salisbury Steak

SUBMITTED BY: Naomi Olson

"'Salisbury steak is a favorite comfort food for us,' says Naomi Olson of Hamilton, Michigan. 'I serve this with mashed potatoes, buttered corn and a salad.'"
RECIPE RATING:
The reviewer gave this recipe 46 stars. This recipe average a 4.4 star rating.
Read Reviews (39)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 egg
  • 2 tablespoons dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3/4 pound lean ground beef
  • 3 tablespoons all-purpose flour, divided
  • 2 teaspoons olive oil
  • 3/4 cup water
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon beef bouillon granules
  • 1 medium onion, quartered and sliced
  • 1 (4 ounce) can mushroom stems and pieces, drained

DIRECTIONS

  1. In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside.
  2. Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.

FOOTNOTE

  • Nutritional Analysis: One serving (prepared with reduced-sodium bouillon) equals 476 calories, 21 g fat (7 g saturated fat), 210 mg cholesterol, 762 mg sodium, 30 g carbohydrate, 3 g fiber, 40 g protein.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by RueBarbe
We liked this, but found the patties to be a bit bland. I made 4 patties, and doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Peter G
This is a great recipe for a natural salisbury steak. It is worth the prep work for this all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by alnewton
Yum! We all enjoyed this. The ketchup flavor was a little strong for my taste, but the kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by MAMABEAC
Excellent recipe. The only change I made was to saute some chopped onion & green peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by D. Bonilla
OMG...OUTSTANDING!!!!! This was my first attempt at making Salisbury Steak from scratch. Not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Cheesecakemama
My son has been after me to make Salisbury as he likes the one at school and we all know its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by GEOJU
Simply delicious and easy. Hubby went crazy for it, and wanted more! The only change I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by leah7771
This is wonderful comfort food! I added a couple of shakes of liquid smoke into the meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Tonya
I gave this four stars instead of five because I wouldn't call this TRADITIONAL, at least not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Kayla4858
total comfort food!! I added a little garlic to it and let it simmer for about 40 minutes. ... MORE