I found this easy to make and was one of the few meals that everyone here loved, will be cooking this dish again and again

This has to be as close to heaven on a plate as I can think of. Yumm!

I made this for my dinner group this week. I had to make one substitution, there are several people in the dinner group that won't eat veal, so I used turkey cutlets instead. I had no idea what a shank was, but apparently the turkey cutlet wasn't even close to the right cut. The recipe still turned out amazing. I basically served everyone one turkey cutlet with the sauce spooned over it, decorated with the parsley,zest,garlic topping and garnished with a sprig of parsley. It made a very nice presentation and everyone really enjoyed it.

Ab fab! Easy, common ingredients, excellent flavor. I added a little more garlic and because there were no herbs/spices, I used a can of Italian style diced tomatoes with basil, thyme, etc. I will decrease the butter by half next time because of concern for my mother's heart. But she said, "If I'm gonna have a heart attack, let me have Osso Buco in my mouth!"

This is a very good recipe. The only problem is that it isn't actually a "Traditional" ossobuco. The Italians weren't introduced to tomatoes until after this recipe had been invented.

Loved it !! Don't change a thing in this recipe !!

very good. I made it for guest for our "Italian Christmas Party". Everyone loved it. I may even make it again.

It was very good, but not 5 star good

Beautiful. This is now a favourite for me. I made it as per the instructions and it worked out perfectly. First time I've actually had Osso Buco and definitely my first attempt at cooking it, and it wasn't hard to do. My wife loved it as well and we will do this one again.

AMAZING recipe that any Italian will be proud to serve! I even used the wrong cut of meat (could only find boneless veal meant for stew) but it did not affect how fast this meal was devoured. Just make sure that the cut is fatty or you will loose the flavor. I doubled the garlic, added one can small can of tomatoe puree and 4 tbs of Italian Seasoning Mix to suit my tastes and served with penne pasta. I cant wait to make this again, it was that good. Yum:)

What a tasty dish!!! The white wine is definately key and as advised I added (3 tbs) Italian herbs. I also decided to add (for 6) half a small can of tomatoe paste for the tomatoe sauce effect. The advise of cooking ahead and letting it set for a day is also a good idea. As Italian red sauces always taste better the next day. Note: I am in Europe and had a hard time finding the specified veal chop and I ended up with a cut that was more intended for stew. But, even though the result was a stew, it was abasolutley delicious. I cant wait to make it again with or without the chops!

I loved this recipe, but I browned the shanks on both sides in a skillet then transferred them to a crockpot and cooked them for @ 8 hrs. it was so tender!!

An excellent recipe by itself. Like others, I doctored a bit with some herbs like bay leaf and herbs d'province. The best advice I can offer to really enhance the flavors is to prepare this a day ahead of time, let it cool slowly, refrigerate overnight and warm at 325 for an hour, tightly sealed. This always works for me with dishes that include bone with marrow

This recipe is very simple to make. The only change I made was using a chop instead of shank there is less fat and my kids loved it. My husband requests it almost every week!! It's awesome.. Thanks for sharing it.

This recipe is so good and so easy, you are crazy not to make this! I had to substitute red wine, but still excellent. I have made this dish several ways, but this recipe is a combination of all the best attributes of the others. Good with rissoto or pasta! Just tell your butcher that you want a veal shank prepped for osso buco. You will probably get three pieces from a shank.

Mmmmm.....good! I added a bit of dried oregano and basil to the vegetables as they cooked. I also drained the tomoatoes, so the gravy wouldn't be too dilute. I served over mashed potatoes, and it was soooooo good. Definitely a keeper.