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Thirty Minute Meal
SUBMITTED BY:
Tina
"This meal is fast and inexpensive, yet it's very filling. It combines ground beef with cabbage in a tomato base. I like to serve it with corn and bread."
RECIPE RATING:
Read Reviews
(41)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 onion, chopped
1 medium head cabbage, shredded
1 (10.75 ounce) can condensed tomato soup
1 3/4 cups water
salt and pepper to taste
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DIRECTIONS
In a large pot over medium high heat, combine ground beef and onion. Saute for 10 minutes, until beef is browned and onion is tender.
Add the cabbage, soup, water and salt and pepper to taste. Mix together well and reduce heat to low. Cover and simmer for 20 minutes, until cabbage is at desired tenderness.
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REVIEWS
Reviewed on Jan. 27, 2006 by
KRANEY
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KRANEY
Jan. 27, 2006
Super, super simple! I used ground turkey instead of beef to make it lowfat, and pre-shredded cabbage to save even more time. Loved it! Thanks for the recipe!
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16 users found this review helpful
Super, super simple! I used ground turkey instead of beef to make it lowfat, and pre-shredded...
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Reviewed on Jan. 15, 2008 by
ILove2Ck
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ILove2Ck
Jan. 15, 2008
This is really really good. I skip the water, just spread the canned soup over the top. So inexpensive and simple to fix. So much flavor too. My mom use to make this when I was growing up. We called it cabbage casserole. I still make it. I bake mine in the oven. After browning the meat and cooking the onion, mix in chopped cabbage, dump into large casserole dish and cover with undiluted soup, sprinkle with salt and pepper. Cover with aluminum foil. Bake at 350 for about 30 min. Yumm-O! Tastes like cabbage rolls without all the fuss. Great with a crusty french bread and green salad.
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8 users found this review helpful
This is really really good. I skip the water, just spread the canned soup over the top. So...
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Reviewed on Feb. 16, 2005 by
SHADOWMERV
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SHADOWMERV
Feb. 16, 2005
This dish was good especially considering how quick, easy, healthy, and inexpensive it is. I'm embarrassed to say it but my husband and I finished the whole pot in one night - yikes! But it's so healthy. I did add some garlic while I browned the beef and then drained and rinsed the beef with hot tap water after it was done to get rid of the excess fat. (I do this all the time and you can't tell the difference). I added a few shakes of hot chili powder, and also a few squirts of ketchup for some added flavor and a touch of "sweetness." I did not use what I felt was a whole medium sized head of cabbage. I used about one-half and thought it was plenty. Will definitely make again - probably at least once a week! For those that won't use tomato soup becuse they don't like it. Try it! My husband doesn't like it as soup either but likes it in recipes.
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7 users found this review helpful
This dish was good especially considering how quick, easy, healthy, and inexpensive it is. ...
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Reviewed on Nov. 22, 2005 by
Paula L
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Paula L
Nov. 22, 2005
nice hearty meal for a very cold night. I made a few changes tho, as others suggested. I added chili powder and garlic (will use something spicier next time tho) and instead of tomato soup, I used stewed tomatoes and omitted the water. I simmered it uncovered for the 20 minutes to help evaporate some of the juices. I will make again....especially on these cold Canadian winter nights
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5 users found this review helpful
nice hearty meal for a very cold night. I made a few changes tho, as others suggested. I...
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Reviewed on Jun. 25, 2003 by
DREGINEK
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DREGINEK
Jun. 25, 2003
Good and easy meal. Thanks to other reviewers, I too added a couple dashes of chili powder, apprx 1/2 TBLS brown sugar and a few squirts of ketchup, which definately added taste that I think it would have otherwise lacked. I used apprx 1 cup leftover rice (stirred right into the cabbage mix) and also, used the pre-shredded coleslaw cabbage, which saves on chopping time. Overall, tasty and easy meal, which I will make again when all the time I have is 30 minutes!! Thanks Tina!
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4 users found this review helpful
Good and easy meal. Thanks to other reviewers, I too added a couple dashes of chili powder,...
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Reviewed on Feb. 1, 2003 by BOOGIRL
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BOOGIRL
Feb. 1, 2003
Everyone just loved this thirty min. meal including the 2 teens i have. It was so easy and so quick, glad i ran into this recipe, it will get used many times i'm sure. Faith
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2 users found this review helpful
Everyone just loved this thirty min. meal including the 2 teens i have. It was so easy and so...
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Reviewed on Dec. 17, 2002 by SHIRLEY POLLARD
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SHIRLEY POLLARD
Dec. 17, 2002
Simply delicious. A very good quick meal, i served cornbread with it which completed the meal also, rice would be very good to use.
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2 users found this review helpful
Simply delicious. A very good quick meal, i served cornbread with it which completed the meal...
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Reviewed on Dec. 17, 2002 by
REDHEAD_T
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REDHEAD_T
Dec. 17, 2002
I was looking for something good, inexpensive and easy to make. This recipe was all of that. Was afraid picky hubby would not like it but he did! Thanks!!
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2 users found this review helpful
I was looking for something good, inexpensive and easy to make. This recipe was all of that....
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Reviewed on Dec. 17, 2002 by
Darlene
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Darlene
Dec. 17, 2002
This was a quick and easy recipe. As another person stated I did add some garlic while I browned the beef. I added chili powder, and a few squirts of ketchup and rice.
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2 users found this review helpful
This was a quick and easy recipe. As another person stated I did add some garlic while I...
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Reviewed on Oct. 13, 2002 by JUNGLE GIRL
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JUNGLE GIRL
Oct. 13, 2002
This is a good low fat and low carb recipe if your diet calls for this.
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2 users found this review helpful
This is a good low fat and low carb recipe if your diet calls for this.
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