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Tangy Slow Cooker Pork Roast

SUBMITTED BY: K PHOTO BY: TammyLynn

"This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas."
RECIPE RATING:
The reviewer gave this recipe 553 stars. This recipe average a 4.4 star rating.
Read Reviews (455)
PREP TIME  10 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large onion, sliced
  • 2 1/2 pounds boneless pork loin roast
  • 1 cup hot water
  • 1/4 cup white sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 dash hot pepper sauce, or to taste

DIRECTIONS

  1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
  2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Tammy M
Loved it!! Made it exactly as written. Wouldn't change a thing. I pierced the roast with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by __C__
Fantastic! I bought a roast from M&M meat shops, and defrosted it. I put potatoes in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by XMASRED
This was a winner, & I found it so easy to prepare. A great meal for hot weather as you use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by GUITARNOISE
I read a few of the different reviews and found them helpful. I cut the roast into four pieces... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by PATSY HENNESSEY
We really enjoyed this, and how convenient it is! I scrubbed some small red potatoes and put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by TARAANNE
Husband loves this recipe. I used pork chops instead of roast. I used balsamic vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Shauna
This was a very moist Pork Roast I have ever made & tasted. I shredded the leftover and we... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by TIFFANY11
I must say this has to be the WORST recipe i have tried from here. The juice in the pot was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Izzy Belle
I couldn't give this a 5 rating because I more than tripled the seasonings (specially the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by sonya