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Sukiyaki Beef
SUBMITTED BY:
SHAMSWAY
PHOTO BY:
JCAS
"Japanese Green Sukiyaki Beef. Serve with steamed rice."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon peanut oil
1 pound beef round steak, sliced diagonally into 3 inch pieces
1/2 cup beef stock
2 teaspoons soy sauce
1 tablespoon butter
3/4 cup onion, diced
3/4 cup celery, diced
1/4 pound mushrooms, chopped
1/4 pound fresh spinach, rinsed
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DIRECTIONS
Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.
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REVIEWS
Reviewed on Oct. 31, 2003 by JJMAC
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JJMAC
Oct. 31, 2003
This was a strange combination of ingredients, I thought. Not something I will cook again.
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28 users found this review helpful
This was a strange combination of ingredients, I thought. Not something I will cook again.
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Reviewed on Nov. 9, 2003 by AHN
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AHN
Nov. 9, 2003
I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!
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23 users found this review helpful
I was born & raised in Japan, I tried this out of curiosity, compared to the traditional...
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Reviewed on Feb. 10, 2008 by
JCAS
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JCAS
Feb. 10, 2008
I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. I also added baby corn to my vegetable mix, and added more mushroom because I love mushrooms=) Thanks for this recipe!!!
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5 users found this review helpful
I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added...
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Reviewed on Jan. 25, 2004 by Joan
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Joan
Jan. 25, 2004
Quite good! Very simple. Low-carb. The store was out of spinach (can you believe it?) so I used collard greens and it still turned out very tasty. I give it 4 stars instead of 5 just because the flavor wasn't super outstanding, but it's definitely worth making again. Thanks for posting.
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3 users found this review helpful
Quite good! Very simple. Low-carb. The store was out of spinach (can you believe it?) so I...
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Reviewed on Nov. 1, 2003 by LILSPINSTER
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LILSPINSTER
Nov. 1, 2003
I thought this was a tasty dish. Fast and easy too. I used chicken and chicken stock and omitted the celery, and I threw in some cold cooked rice to make it more of a fried rice type dish. I liked the flavor combination of the spinach and mushrooms. Very good. I would make this again. Thanks for sharing!
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3 users found this review helpful
I thought this was a tasty dish. Fast and easy too. I used chicken and chicken stock and...
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Reviewed on May 19, 2008 by
Brian
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Brian
May 19, 2008
This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.
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1 user found this review helpful
This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name...
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Reviewed on Nov. 22, 2006 by Jamie
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Jamie
Nov. 22, 2006
We all enjoyed this one, we used a better cut of meat though.
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1 user found this review helpful
We all enjoyed this one, we used a better cut of meat though.
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Reviewed on Jan. 24, 2006 by
Amy
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Amy
Jan. 24, 2006
Tasty!! But next time, instead of beef I am going to try chicken or shrimp. The beef was too tough.
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1 user found this review helpful
Tasty!! But next time, instead of beef I am going to try chicken or shrimp. The beef was too...
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Reviewed on Nov. 3, 2003 by TAMBO~
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TAMBO~
Nov. 3, 2003
My family and I really enjoyed this meal. I was out of celery so I had to skip that ingredient and next time I fix it I will use a low sodium beef broth, I found it was a bit salty for my taste.
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1 user found this review helpful
My family and I really enjoyed this meal. I was out of celery so I had to skip that ingredient...
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Reviewed on Oct. 16, 2007 by Ashley
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Ashley
Oct. 16, 2007
try adding about 1tbs of sugar
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0 users found this review helpful
try adding about 1tbs of sugar
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Sukiyaki Beef