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Steak Tips with Mushroom Sauce

SUBMITTED BY: AMYAME PHOTO BY: Grvqn

"Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into."
RECIPE RATING:
The reviewer gave this recipe 69 stars. This recipe average a 4.5 star rating.
Read Reviews (52)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds sirloin tips, uncut
  • 1/2 (750 milliliter) bottle Burgundy wine
  • 2 (14.5 ounce) cans beef broth
  • 4 portobello mushroom caps, sliced
  • 1/4 cup butter
  • 1 clove garlic, chopped
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 shallot, finely chopped
  • 2 tablespoons all-purpose flour

DIRECTIONS

  1. Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Sautee the shallot until transparent, then add mushrooms, and cook, covered, until darkened, about 5 minutes. Remove mushrooms from pan, and set aside. Deglaze the pan with one can of beef broth, and burgundy wine. Increase heat, and bring to a boil. Allow the mixture to boil until it has reduced by 1/3.
  2. Grill the sirloin tips to desired doneness. Season with salt and pepper if desired. Remove to a plate, and set aside.
  3. When the sauce is reduced, stir in the other can of beef broth, and garlic. Return to a boil, and continue to cook for another 5 to 10 minutes. Sauce will be thin like au jus. Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Stir in the mushrooms. Serve tips with mushroom sauce spooned over.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by VORCHA
I've made this twice now. The first time I found the sauce gummy and thought adding the flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by Jodi
Classic indeed. Only used 1 cup of wine and 1 can of broth to start. Reduced it to 1/2 to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by NOELLER67
WOW! This was fabulous - my husband was blubbering with happiness over this dish. We added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by THERESA_M
I thought this was a solid, reliable mushroom sauce -- nothing out-of-this-world unique, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2004 by JDVMD
Came in late last night after soccer practices and games, the computer was down so I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by RANDOMFAERIE
This was easy, fairly quick, and lovely! Rather than grill the steak, I cut it into bite-size... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by fishinwidow
I though this recipe was very good! I halved the amount of wine and broth needed for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by TchrJrHi
I thought this was very good...hubby liked as well. I followed the recipe exactly. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by SUSU71
Very good. I didn't grill my sirloin tips, I cooked them in beef broth on the stove, over low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by GIGEGRL