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Spicy Beefstick

SUBMITTED BY: BUCKS45

"Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 15 Min
Original recipe yield 6 beefsticks

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds ground beef
  • 1 pound spicy pork sausage
  • 2 1/2 teaspoons mustard seed
  • 2 1/2 teaspoons liquid smoke flavoring
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 5 tablespoons curing salt
  • 1 tablespoon cracked black pepper
  • 1 tablespoon caraway seed (optional)
  • 2 teaspoons cayenne pepper
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons red pepper flakes

DIRECTIONS

  1. In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight.
  2. For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil.
  3. Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by VORCHA
I made this twice now: the first time to letter of the recipe and the second time with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by BUCKS45
I'm the person that originally posted this recipe. I'd like to make a few corrections. In step... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Christie
I loved this recipe. I used Laura's Lean Beef and turkey sausage and it turned out super. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by Michelle N.
My boyfriend absolutely loved these. I also made over one day and they were fine. I ommited... MORE


 
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Nutritional Information
Spicy Beefstick
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 15

Amount Per Serving

Calories: 311

  • Total Fat: 21.9g
  • Cholesterol: 91mg
  • Sodium: 2681mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0.8g
  • Protein: 24.9g

VIEW DETAILED NUTRITION

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