Slow Cooker Beef Stroganoff I

I read almost all of the 400+ reviews and made modifications based on them. To save everyone else some time, here's what they say to do (and what I did...and it came out great): (1) add salt, pepper, and garlic, (2) double the sauce but keep the cream cheese and worcestershire the same, (3) use Golden Mushroom, not Cream of Mushroom or don't make this at all, (4) reduce the cooking time to about 5-6 hours on low, (5) add a "dollup" of sour cream when you add the cream cheese to get an extra "tang", (6) add a bullion cube, (7) add a half packet of onion soup mix, (8) serve over egg noodles, (9) add sauteed mushrooms about 1/2 an hour before serving. I know this isn't true to the original recipe, but I trusted others and I think it helped. Great slow-cooker recipe. I froze the leftovers (egg noodles and all) in my Seal-a-Meal and then just boiled the bag to reheat. It was great the second time around!

Wow! For my husband and I to agree that a dish is worthy of 5 stars is very rare. This was a great comfort food dinner, perfect after a very long day, so easy to make. And I have never made homemade stroganoff before! I made some changes, based on Jillybean14's review, who summed up the 500+ reviews on here (thank you!). To do what Jillybean did, and save others some time, here is what all these reviews say to do: 1)Add some salt,pepper, and garlic to the pot. 2) Double the meat. 3) Double the soup and water but keep worchestshire and cream cheese the same. 4)Add 1/2 packet onion soup mix to mixture. 5)Cook on LOW only for 5 hours. 6) Add a dollop of sour cream also when adding cream cheese. 7) Add sauteed fresh mushrooms (about 4-6 oz) 1/2 hr before serving. 8) Serve over egg noodles. I followed these suggestions, and now my husband, who is a big fan of Hamburger Helper, wants this instead and thinks I am the stroganoff goddess. =) A keeper for the recipe box! I will make this often.

This is a WONDERFUL recipe! Make sure you do these 5 things, however: 1. Use "Condensed Golden Mushroom" soup. The regular Cream of Mushroom doesn't have the larger pieces of mushrooms. 2. Substitute 1/4 cup beef broth for 1/4 water. 3. Use 4 oz. sour cream instead of cream cheese. 4. Add 1/2 t. pepper for a tiny little (but necessary) kick. 4. Just before adding the sour cream, mix 1 T. corn starch with 2 T. cold water, then add this mixture to stroganoff. This gives it the necessary extra thickness. Then, enjoy this FABULOUSLY delicious and simple to make dish!

I think I've found my new favorite comfort food. This was really good. I used 2 pounds of round steak (just don't like stew meat), 2 cans of golden mushroom soup, added some onion soup mix (for flavor), and 1/2 cup water (I like gravy). To help the cream cheese melt easier, cube and soften it before adding. I like the idea of using cream cheese rather than the traditional sour cream because if you're lucky enough to have leftvovers, it reheats nicer than sour cream. I can't wait to make it again!

This tastes really good, but I found that because I floured and browned the meat (which naturally thickens the sauce) and added fresh mushrooms (which absorb a LOT of moisture), I increased the water to a full cup and still would have been happy with a thinner sauce. I liked the flavor enough to give this another try - this time no mushrooms and with a full soup can of water. I also think I'll use traditional sour cream instead - the cream cheese tasted very good, but I think the texture of the sour cream will suit my tastes better. That's the beauty of this recipe - it's a great place to take off & tinker to your preferences!

I absolutely loved this recipe! It was soooo easy, AND, much better than other stroganoff recipes that I have used (I've used one recipe that called for sour cream, cream cheese, and cream soup.........clogged arteries!!!) I took the advice of some other reviews and I added a packet of dried onion soup mix. When I added the cream cheese at the end, I also threw in two handfuls of fresh mushrooms. It was the perfect touch. I will be adding this recipe to my permanent collection!!

THANK YOU! THANK YOU! THANK YOU! My husband is the pickiest eater there is and he loved this. Hamburger Helper Stroganoff has been my husband's favorite since he was a little boy. I hated making it but did for him, till last night, I put my foot down and told I wanted to try this recipe. He hates mushroom and I did not really think he would like it. He ate a HUGE bowl at dinner, then pulled out the leftovers shortly before going to bed and ate ANOTHER HUGE BOWL. He told me he like this more than his favorite stroganoff. I used some of the other suggestions. I keep the meat(1 lb.), worcestershire(1 tbls.), and cream cheese(4 oz) the same. I doubled the soup(2 cans) and water(1/2 cup).I omitted the onions (husband hates them) but I did add half a pack of the lipton onion soup mix. Thank you so much for this recipe. I am sure I will be making this for a LONG time.

Great recipe! I did change it a little bit. I used a round steak and coated it with flour and browned it before I put it in the crock pot. I also added a can of beef broth to the mix and used the whole brick of cream cheese. Turns out great every time!

I am thrilled, thrilled, THRILLED to have found this recipe. My husband loves when I make stroganoff, but I hate all the work involved. Per the other reviewers' suggestions, I used sour cream, as well as the onion soup packet. Wonderful! I threw in a jar of mushrooms toward the end of cooking - I had a very happy hubby! Thanks for the EASY and delicious recipe!