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Salisbury Steak Deluxe

SUBMITTED BY: Denise Barteet

"This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.2 star rating.
Read Reviews (29)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 1/2 pounds ground beef
  • 1 tablespoon cooking oil
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties.
  2. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Kathleen M.
Just made this and it was a big hit. As other reviewers did, I omitted the horseradish (only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by syaskiewicz
Very tasty recipe! I only used 1LB. of beef, and kept all other measurements the same. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Chikee
The sauce in this recipe is delicious (DON'T omit the horseradish!!!!!!!!!!!) - I plan to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by JEN1981
I have been making this exact recipe for a couple of years now and I love it. My boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by graywolf
I tried this recipe last night, and it was a great success. Instead of both mustard and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by MRSBERNDTJR
This was delicous! As others said, double the sauce in order to have enough to put on top of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Jerky Bob
Overall good comments from family. I will make this again but maybe half the mustard...Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by LauraLye
Wow!!! This was an incredible dish! Best salisbury I've ever had! I didn't have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by MrsOtto
This was my first time making Salisbury Steak--this recipe was yummy and easy. I will... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by GEOTHOGY