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Sadie's Longboy Cheeseburgers
SUBMITTED BY:
LAWGODESSS
"This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!"
RECIPE RATING:
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(18)
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PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound lean ground beef
1 teaspoon salt
1 teaspoon pepper
1/4 cup ketchup
1/4 cup chopped onion
3 tablespoons Worcestershire sauce
3/4 cup crushed cornflakes cereal
1/2 cup evaporated milk
1 (1 pound) loaf Italian bread, cut in half lengthwise
6 American cheese
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.
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REVIEWS
Reviewed on May 2, 2004 by
LAWGODESSS
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LAWGODESSS
May 2, 2004
Since putting this recipe on here, I have become a vegetarian. And since I loved this recipe, I came up with a meatless way to eat it. Simply take a package of the Morningstar crumbled soymeat (defrosted), and add a bit more ketchup and evap milk to make it a sticky precooked consistency . I then zapped it with some Montreal steak seasoning in addition to the rest of the ingredients and slathered in cheese. Still yummy. THX
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4 users found this review helpful
Since putting this recipe on here, I have become a vegetarian. And since I loved this recipe,...
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Reviewed on Jan. 23, 2004 by SPICEYHOT
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SPICEYHOT
Jan. 23, 2004
This recipe sure sounds better than it tastes. It tasted like meatloaf on crusty bread to me. My family wouldn't want me to make it again.
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4 users found this review helpful
This recipe sure sounds better than it tastes. It tasted like meatloaf on crusty bread to me....
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Reviewed on Jun. 28, 2003 by
ANGELAC918
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ANGELAC918
Jun. 28, 2003
I added an egg and shredded cheddar to this. YUMMY!! Next time I will stuff a can of mushrooms in there too!
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4 users found this review helpful
I added an egg and shredded cheddar to this. YUMMY!! Next time I will stuff a can of mushrooms...
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Reviewed on Oct. 31, 2005 by
lacizimmer
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lacizimmer
Oct. 31, 2005
The filling was good, but the bread crust got so crisp it was nearly impossible to bite through. If I make this again, I will take another reviewer's tip and brown the meat first and bake only for a short time.
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3 users found this review helpful
The filling was good, but the bread crust got so crisp it was nearly impossible to bite...
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Reviewed on Sep. 10, 2003 by CHERYL COOKS
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CHERYL COOKS
Sep. 10, 2003
Thank you so much for sharing this recipe. It is something I grew up eating, but had not been able to find the recipe for. I made it last night and got much comfort from it. My husband says it's a "keeper", and that's not the reaction I've gotten from all of the recipes I've tried from this site! I urge everyone to try it.
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3 users found this review helpful
Thank you so much for sharing this recipe. It is something I grew up eating, but had not been...
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Reviewed on Aug. 12, 2003 by BONNIE
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BONNIE
Aug. 12, 2003
Very flavorful! My husband couldn't stop eating it. Our dinner guests also loved it. It is more like meatloaf than a cheeseburger but that's just wording. Easily serves 6-8. Very filling. I used 1 tsp of onion powder because one of my dinner guests does not like onions. It may have been a little too much - but probably the reason my husband liked it so much, lots of flavor. Caution: not a daity sandwich :)
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3 users found this review helpful
Very flavorful! My husband couldn't stop eating it. Our dinner guests also loved it. It is...
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Reviewed on Sep. 14, 2006 by
TB LADY
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TB LADY
Sep. 14, 2006
This was really good. I didn't think 1lb. of ground beef would feed my family of 6, but after adding all the other ingredients this recipe does make alot. Adults and kids liked it and it's great for an easy to prepare meal. Will add this to my list of favorite quick and easy to make recipes. Note: I placed the bread on a wire rack and put the rack on a baking sheet. This kept the bread from getting too hard on the bottom.
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2 users found this review helpful
This was really good. I didn't think 1lb. of ground beef would feed my family of 6, but after...
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Reviewed on Aug. 11, 2005 by
SHEILAR73
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SHEILAR73
Aug. 11, 2005
These weren't bad. My fiance thought they were really good, I thought they were okay. I'll probably make them again for a quick easy dinner.
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2 users found this review helpful
These weren't bad. My fiance thought they were really good, I thought they were okay. I'll...
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Reviewed on May 24, 2005 by Kerry
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Kerry
May 24, 2005
This is one of my favorite childhood meals. We always brown the meat mixture first before filling the bread with it and just bake for a short time. We also use shredded cheddar for the top and the kids always squirted extra ketchup on the top before eating, too! Plus, my mother would always give us the bread "insides" for a snack that day!
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2 users found this review helpful
This is one of my favorite childhood meals. We always brown the meat mixture first before...
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Reviewed on Mar. 6, 2005 by STACEYALLEN
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STACEYALLEN
Mar. 6, 2005
Way too much worcestershire sauce. My kids had a hard time touching this one, but they are very picky. Won't make again.
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2 users found this review helpful
Way too much worcestershire sauce. My kids had a hard time touching this one, but they are...
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