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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 24, 2008
Great way to prepare prime rib. I followed recipe exactly. It got rave revues!
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3 users found this review helpful

Reviewer:

GRINGORN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 30, 2007
i make this every christmas and it is always a hit. thanks for sharing!
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1 user found this review helpful

Reviewer:

anita
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 25, 2007
I'm don't seem to be a good run lately in terms of not liking recipes that others have rated highly. I had high hopes for this based on all the positive reviews. I made this tonight but my family and I thought that this marinade just didn't at all compliment the flavour of the beef. It was Ok but not great. I doubt we'll be having this again.
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1 user found this review helpful

Reviewer:

MARIASA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 29, 2007
Liked the recipe. Can be virtually used with any roast. The prime rib was tasty.
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3 users found this review helpful

Reviewer:

MommyCook
Cooking Level: Expert
Home Town: Barlinek, Western Pomeranian, Poland
Living In: Burlington, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 12, 2006
This was delicious! We made it for Thanksgiving and it was so tender. My husband thought there was too much garlic, but I couldn't disagree more! We used this recipe for a little over 3 lb piece of prime rib and I have one word for it.....YUM!
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8 users found this review helpful

Reviewer:

KITTEN67
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 7, 2006
Outstanding! Thanks for a fantastic recipe! Will make it over and over. Juicy, flavorful, succulent...yummmm
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2 users found this review helpful

Reviewer:

JanetJ
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Cooking Level: Intermediate
Home Town: Vienna, Virginia, USA
Living In: Sykesville, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 14, 2006
Excellent recipe! We used Dijon mustard instead of mustard powder and Bud Light beer as that's all we had on hand. This was the best prime rib roast we've ever tasted. Followed the instructions to a "T" and got ourselves an electronic thermometer to get it exactly right .... will definitely make for a special occassion next time! Thanks for sharing!
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3 users found this review helpful

Reviewer:

mitzomar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 8, 2006
WOW. That should pretty much say it. This is an incredible recipe that will make even a regular piece of prime rib taste awesome. Everyone loved it and said it was the best they've ever had!!
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3 users found this review helpful

Reviewer:

Megzvb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 3, 2006
I made it for thanksgiving and it was sooooooo delicious!!!
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5 users found this review helpful

Reviewer:

Borboleta7
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 21, 2005
Tastes wonderful!!!!!
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2 users found this review helpful

Reviewer:

KBAKANEC
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 26, 2005
A good prime rib dinner is my all time favorite and this recipe was really good but not the best that I've made. For some reason the orange marmalade left an after taste. I've never had a bad prime rib but some recipes are better than others so I'll stick to my regular way to prepare.
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3 users found this review helpful

Reviewer:

ROOKIE COOKIE
Photo by ROOKIE COOKIE
Cooking Level: Intermediate
Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 24, 2005
My Mom said this rib roast turned out better than hers ever has- and that's saying something! The marinade is excellent, and my roast was juicy and tender. I marinated mine overnight. Awesome!!
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3 users found this review helpful

Reviewer:

Tacia L
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 16, 2005
WOW! Really good! Interesting flavor, easy to make. I scaled this recipe down to just a 2 pound roast and it still tasted awesome.
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3 users found this review helpful

Reviewer:

JUSTSMURFIE1976
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 27, 2005
This recipe was absolutely FANTASTIC!! It is the only way I'll cook prime rib from now on.
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2 users found this review helpful

Reviewer:

Joanie
Photo by Joanie
Cooking Level: Expert
Home Town: Homewood, Illinois, USA
Living In: Conroe, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 23, 2004
This is now my Christmas staple! People remember the wonderful tenderness and aroma of this meal, and it's so easy. (I highly recommend choosing Guinness.) The only changes I make to this recipe is using a nice sweet hot mustard instead of the mustard powdr and hot pepper sauce. The taste is a bit smoother.
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7 users found this review helpful

Reviewer:

MYRALFC
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 16, 2004
This turned out very good. Couldn't taste the marinade alot, and definetly coat your pan with tin foil because it made a mess in the pan. Had to cook about 30 minutes longer till it was 145 degrees. That made it a nice medium after letting it sit 30 minutes
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9 users found this review helpful

Reviewer:

DIVALEXUS2002
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 4, 2004
HI William; I have tried your famous recipe the ewvening I invited my parents over for dinner. I could tell you that WE enjoyed it very much. I impressed my father...specially with the marinade!!! Thanks alot.
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1 user found this review helpful

Reviewer:

FRANCINE CYR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 23, 2004
I have made this several times. It really is wonderful. The marinade is fabulous and different. My husband and I are into good beef-make sure you start with a high quality piece of meat. I will be making again in the future.
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2 users found this review helpful

Reviewer:

DUKESMOM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
R