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Pork Chops a la Slow Cooker
SUBMITTED BY:
JCARRIER
"Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce."
RECIPE RATING:
Read Reviews
(85)
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PREP TIME
15 Min
COOK TIME
8 Hrs 15 Min
READY IN
8 Hrs 30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon seasoning salt
4 thick cut pork chops
2 tablespoons olive oil
1 (10.5 ounce) can condensed chicken with rice soup
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DIRECTIONS
In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.
Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.
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REVIEWS
Reviewed on Apr. 18, 2005 by
ERYAN50
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ERYAN50
Apr. 18, 2005
Note: you NEVER need to brown meat first; it removes moisture from the meat. I added a can of Cream of Aspargus soup and 1/4 c. raw rice (1/2 c. water), paprika and onion powder. Meat was tender in less than 4 hours. Eight hours is WAY too long for any cut.
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17 users found this review helpful
Note: you NEVER need to brown meat first; it removes moisture from the meat. I added a can of...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
I definitely altered this recipe a bit. I preferred cream of mushroom soup to give it a thicker gravy and also added a package of dried onion soup mix. Very tender and tasty.
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14 users found this review helpful
I definitely altered this recipe a bit. I preferred cream of mushroom soup to give it a...
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Reviewed on Apr. 13, 2003 by TURTLE7448
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TURTLE7448
Apr. 13, 2003
Absolutely beautiful! I used Campell's cream of dijon soup, which went really well with the dry mustard. Throw in some carrots an hour before serving and it's a beautiful meal.
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11 users found this review helpful
Absolutely beautiful! I used Campell's cream of dijon soup, which went really well with the...
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Reviewed on May 6, 2004 by ROBINLBL
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ROBINLBL
May 6, 2004
I think many of the people who had unfavorable remarks are using the wrong soup. The recipe does not call for a "cream" soup. The chicken w/rice is more of a condensed broth. If you don't like rice, substitute a double dose of Herb-Ox or chicken bouillon cubes in water. I used thick chops in a double dose of Herb-Ox and added a squirt of prepared mustard. It was delicious and not dry at all.
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8 users found this review helpful
I think many of the people who had unfavorable remarks are using the wrong soup. The recipe...
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Reviewed on Oct. 26, 2003 by
Syndi Valenzuela
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Syndi Valenzuela
Oct. 26, 2003
Very good! I used about 1 1/2 tablespoons of dijon mustard and it turned out great! Also, I used cream of chicken instead of what the recipe called for! The pork chops were tender and the potato's were excellent! Thanks for the recipe I will make this again!
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7 users found this review helpful
Very good! I used about 1 1/2 tablespoons of dijon mustard and it turned out great! Also, I...
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Reviewed on Jul. 13, 2003 by T. Nesbit
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T. Nesbit
Jul. 13, 2003
Great pork chop recipe. Highly recommend making it!
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6 users found this review helpful
Great pork chop recipe. Highly recommend making it!
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Reviewed on Dec. 24, 2002 by
Amanda P.
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Amanda P.
Dec. 24, 2002
This was good. I used thin pork chops, and they turned out very tender. The only thing I didn't like was the overwhelming soup taste. It tasted like pork chops that had been sitting in chicken soup all day long -- which is exactly what it is! I like the cream of soup flavor much better.
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6 users found this review helpful
This was good. I used thin pork chops, and they turned out very tender. The only thing I...
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Reviewed on Nov. 12, 2002 by KRISTINADI
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KRISTINADI
Nov. 12, 2002
Very, very tender. You can cut these with a fork!The chops remind me of a slow cooked pork roast. For those of you who enjoy a harder pork chop skip this one. I added water to dilute the chicken soup taste and cooked the chops on high for 4 hrs. The flavor was wonderful. I served ours with wild rice and green beans.
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6 users found this review helpful
Very, very tender. You can cut these with a fork!The chops remind me of a slow cooked pork...
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Reviewed on Sep. 6, 2006 by
EMILY219
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EMILY219
Sep. 6, 2006
Everyone in my family loved this recipe! The chops came out tender and delicious, I added a 1/2 cup of water to the chicken and rice soup and also added some baby carrots the last hour of cooking.
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5 users found this review helpful
Everyone in my family loved this recipe! The chops came out tender and delicious, I added a...
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Reviewed on Feb. 4, 2003 by MOLLIE1
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MOLLIE1
Feb. 4, 2003
This a great recipe!!! The pork chops just melted in our mouths. My husband loved it. I used cream of chicken instead of chicken and rice soup and it turned out yummy.
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5 users found this review helpful
This a great recipe!!! The pork chops just melted in our mouths. My husband loved it. I used...
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