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Porcupine Meatballs III

SUBMITTED BY: DKOSKO

"These tangy meatballs are fun to make, and kids love them!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.1 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 pound ground beef
  • 1 cup uncooked instant rice
  • 1 egg, slightly beaten
  • 1/4 cup minced onion
  • 1 teaspoon salt
  • 2 tablespoons shortening
  • 1 clove garlic, minced
  • 1 teaspoon prepared mustard

DIRECTIONS

  1. In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
  2. In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
  3. Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy
Adding the soup to the meatballs gives them a little more flavor and keeps them moist. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by Hemmie
Great taste! Loved the sauce! I too added the Worcestershire sauce both to the meatball mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by melissa m
Wonderful, husband loved them and the kids ate them too. I also added worcestershire sauce... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by ~TAYLOR~
I guess I'm the only one who didn't love these! Thay had a funny aftertaste to me. Husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by MichelleJC
I read the reviews before making this recipe and added the Worceshire sauce in the mix. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by a.cantu
I misplaced my family's recipe for these - so of course I came here! This one was very close... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Karen
I found this recipe in a Home and Gardens cook book in the early 80's. It was always a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by COLLEY411
Very good recipe. Along with other reviewers, I doubled the rice and baked meatballs in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by mommazoo
The meatballs were alright. The sauce was a little too tangy for our taste. If you cook too... MORE


 
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