Reviewed: Jul. 16, 2008

This is a good staple meal. I always use a can of diced italian style tomatoes instead of tomato sauce.

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richtina

	Cooking Level: Expert Home Town: Mesa, Arizona, USA
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Reviewed: Jun. 8, 2008

my family has always put it on rice and its realy good to.

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My family gave these a 5+++++. These are easy to make I baked mine instead of doing them on the stove top. Bake them for 1 hr. But I did everything as the recipe called for. Served them with mashed potatoes like other veiwers sugjested and salad. Will be making them again. =) =)

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Bever-li

	Cooking Level: Intermediate
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Reviewed: Mar. 5, 2008

Made a few changes to this recipe. Instead of water, I used one can of skim milk. I also included one teaspoon of Worchester sauce to the soup and milk. Served this with mashed potatoes and bread, the family loves it! It's a great comfort meal.

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kskobra


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Reviewed: Dec. 13, 2007

i didn't use tomato sauce bc i hate anything tomato and used an egg to bind everything together and used onion powder instead of onions and they still tasted yummy! very flavorful and rich.

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Rach


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Reviewed: Nov. 7, 2007

i grew up eating these meatballs. my grandmother has made them for as long as i can remember. they are GREAT!!! it does help if you add an egg to make them hold together better.

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sammyjanelle


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Reviewed: Aug. 6, 2007

My mom use to make this when i was a kid. Just as i remember very tasty serve with mashed potatoes. Total comfort food

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stacyseb

	Cooking Level: Expert Living In: Adams, Massachusetts, USA
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Reviewed: Apr. 2, 2007

This was an interesting item. They were much better the next day - after the rice had time to soak in the juices.

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RandySweet

	Cooking Level: Intermediate Home Town: Spencer, Massachusetts, USA Living In: Victoria Park, Florida, USA
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Reviewed: Oct. 30, 2006

When making the meatballs, I add some Italian spices. I don't add any soup mixture so they stick together a bit better. Instead of mixing soup with water, mix with milk for a richer sauce. Also, I bake mine in the oven - cover with foil and bake for about 50 minutes at 350 degrees. Kids love these. I love them with lots of salt! Great comfort food - reminds me of mom!

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YELLOWBELLE

	Cooking Level: Beginning Home Town: Pasadena, Maryland, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Sep. 21, 2006

I agree with many other reviewers. These were incredibly bland, I won't make this recipe again.

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ALK5B

	Cooking Level: Expert Home Town: Richboro, Pennsylvania, USA Living In: Princeton, New Jersey, USA
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Reviewed: Sep. 3, 2006

This was a good recipe. Wasn't the one that I had lost, as that one was baked, but still good!

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Tami J

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Maryville, Tennessee, USA
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Reviewed: Jul. 8, 2006

I thought this recipe was a little bland, but it was a big hit with my kids and easy and quick to make too.

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SNTWODOG

	Cooking Level: Beginning Living In: Fairbanks, Alaska, USA
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Reviewed: Apr. 25, 2006

We didn't like these... Sorry.

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Mandy Sue

	Cooking Level: Intermediate Home Town: Lake Hiawatha, New Jersey, USA Living In: Florham Park, New Jersey, USA
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Reviewed: Mar. 25, 2006

Pretty bland, I much prefer the zesty meatball recipe (also found on this site) to this one.

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RACHAEL

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Palm Springs, California, USA
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Reviewed: Feb. 15, 2006

Very good flavor. Although without an egg or something to bind it together, they fell apart on me. Over all we really enjoyed it!

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J'Laine B


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Reviewed: Dec. 24, 2005

It was a nice memory of what my mom used to make and it's good comfort food, but the meatballs fell apart on me and I feel like the sauce could use a little more of a kick.

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Kyle W.

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Brooklyn, New York, USA

Porcupine Meatballs II

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