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Porcupine Meatballs III

Submitted by: Deb K
Ground beef and rice are shaped into balls and browned with garlic, then simmered in tomato soup and mustard. 

Photo of: Zesty Porcupine Meatballs

Zesty Porcupine Meatballs

Submitted by: Michelle R.
Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes. 

Photo of: Porcupine Meatballs

Porcupine Meatballs

Submitted by: Mary Kelso
Provided by: Simple & Delicious
'I first made these meatballs when our children were small, and they just loved them,' notes Mary Kelso of Hannibal, Missouri. 'I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too.' 

Photo of: Barbecued Meatballs

Barbecued Meatballs

Submitted by: Robyn
Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time. 

Photo of: Waikiki Meatballs

Waikiki Meatballs

Submitted by: Cathy
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce. 

Photo of: The Best Sweet and Sour Meatballs

The Best Sweet and Sour Meatballs

Submitted by: Kim Robinson
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. 

Photo of: Sweet and Sour Meatballs II

Sweet and Sour Meatballs II

Submitted by: Cathy
Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens. 

Ginger Meatballs

Submitted by: Sybil Leson
Provided by: Simple & Delicious
Sybil Leson of Houston, Texas writes, 'These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker.' 

Photo of: Cocktail Meatballs III

Cocktail Meatballs III

Submitted by: Lynn LaBuy
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix. 

Kid's Favorite Meatballs

Submitted by: Jen
These quickly assembled meatballs are simmered in sauce made with condensed tomato and cream of chicken and rice soups. Maybe your kids will love them too! 
 
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