Pie Iron Tacos

SUBMITTED BY: Lil

"We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!"

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

Cook the ground beef in a large skillet over medium-high heat, stirring to crumble, until browned. Pour off excess fat, and mix in the taco seasoning according to package directions.
Spray the inside of a pie iron with cooking spray, and place a corn tortilla on one side. Place a scoop of ground beef on top of the tortilla, sprinkle with Monterey Jack cheese, and chopped onion. Finally, place another tortilla on top, and close the pie iron.
Cook the taco over the moderate coals of a campfire until the tortillas have crisped and browned, and the taco is hot in the center. Serve with lettuce, tomato, salsa, and sour cream. Repeat with remaining ingredients.

Reviewed on Aug. 14, 2007 by memama

nice change from the same old camp pies i've had. i added refried black beans. MORE

Reviewed on Jun. 23, 2008 by lovestohost

I'm not a big fan of "traditional" mountain pies, so I was thrilled to find this recipe. I... MORE

Reviewed on Jun. 17, 2008 by DFW Stark

Very good and easy to make. It takes some practice to figure out when "done" is done. The nice... MORE

Reviewed on Sep. 26, 2008 by AFERKIN

These were awesome. We always have a pie iron meal when camping and have tried many different... MORE

Reviewed on Mar. 16, 2008 by Jennifer

this was great! Of course you are thinking ...its just tacos but I will tell you what.. tacos... MORE

	Cooking Level: Expert Home Town: Swayzee, Indiana, USA Living In: Damascus, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists