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Pasta Lasagna

SUBMITTED BY: Regan PHOTO BY: Cookies

"Very yummy and easy to make."
RECIPE RATING:
The reviewer gave this recipe 211 stars. This recipe average a 4.4 star rating.
Read Reviews (164)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound penne pasta
  • 1/2 pound lean ground beef
  • 1 (26 ounce) jar pasta sauce
  • 1 (15 ounce) container ricotta cheese
  • 8 ounces shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
  4. In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
  5. In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
  6. Bake in preheated oven 34 to 40 minutes, until hot and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Stefanie
Very good and much easier than messing with lasagna noodles. The whole family asked me to put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by MQUINLA1
made this for a crowd and it was a hit! Trick is to prepare the night before and refrigerate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by MANOMES
Really good and easy. I added about 1/3 c. chopped onion and a clove of minced garlic with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by Stephanie
I love this recipe. It is one of my go-to meals during the week. It has the same great taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by harperfamiy
Very easy and good I would recommend covering with foil before putting in oven so your... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by ManassasMa
Recipe needs a lot more flavor (oregano, parsley, basil, cayenne pepper flakes), unless, of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Victoria
This was a good recipe~was looking for a "lasagna" recipe,but wanted to use penne pasta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by FONTAMA
With a little 'tweeking' this would rate 5 stars. I used 8 oz pasta. A full pound of hamburg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by Amy D.
Delicious! This is a new family favorite!! I do not have a 2.5 qt (approx 11x7) baking dish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Lilas Mom