This is a great recipe with lots of additional possabilities. I added fresh mushrooms, artichoke hearts and fresh baby spinach. Delicious!!

Soooooo tender and buttery-- excellent flavor. The wine sauce is fantastic. We really enjoyed this!

Very good and will definitely make again.

Fantastic! I doubled all the ingredients except the chicken, added baby portabellas like others had. We cleaned our plates. Very very good. Thank you!

I made this while doubling and thickening up the sauce and adding sliced baby bella mushrooms. I served it with mashed potatoes.

Good recipe. Added a little more white wine just because I like LOTS of sauce. A lot of flavor. A nice change for a chicken recipe. Wonderful!

Very delicious! Whole family full of picky eaters loved it!

I liked this recipe. It was easy and the kids enjoyed it

I made this recipe with turkey breat cutlets and I used white cooking wine instead of dry white cooking wine (didn't have any on hand). I did not care for this recipe. I'm going to make something else for dinner instead. I'm not sure if I did something wrong or what, but it was NOT good. Sorry.

This was soooooooooooo good! This was definetly restaurant quality -I did add a few things to it though - first, I added a little more shallots than what the recipe called for - toward the end of the simmering of the shallots, garlic, wine and chicken broth, I added a small can of mushrooms (without the juice) and I added about a tablespoon of cornstarch to the liquid. (I put a little water in a glass and then the tablespoon of cornstarch, and mixed it well until it was all dissolved) After the cornstarch was added, it thickened up considerably. It was absolutely scrumptious and will be made again.......soon! This is a keeper - thanks for the recipe!

This was very good. Cooking the chikcen with the lid on after browning made the meat nice and tender. I added extra garlic and the juice from one lemon, and it came out very much like a chicken piccata.

This is restaurant quality chicken! I paired it with roasted baby red potatoes & asparagus. We love this dish!

This was fabulous! I followed the advice of another reviewer and added celery and mushrooms 5 mins before the end. The crunchiness of the celery with the smooth mushrooms provided a new dimension to this recipe. I also thickened the sauce with a bit of cornstarch. I didn't have shallots and substituted a bit of finely chopped yellow onion. I would still consider it a very easy recipe, and good enough to use for a casual dinner party.

his recipes was great my husband liked it and the kids actually ate it too!

This was an EXELLENT Chicken recipie. I came upon it the other night and decided to try it. It was quick easy and VERY good. I suggest adding more garlic, and I put LOTS of pepper and garlic salt on the chicken before I pan seared it. I will be making this again very soon. Thanks Amy!!!

This was great and easy. We doubled the sauce and substituted green onions for the shallots and served with rice. We will definitely make this again. Thanks!

Helloooo;Where did the mushrooms in the picture come from? I liked the musrooms so added 1/2 lb sliced, also 2 stalks celery and a hand full uf halfed grape tomatoeslast 4 or 5 minutes