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Oven Stew II

SUBMITTED BY: JOLO PHOTO BY: Scotdog98

"This is an easy oven stew that can be doubled or tripled with success. It contains beef, potatoes and other mixed vegetables, all cooked in one pan. Also wonderful the next day."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.4 star rating.
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  2 Hrs 30 Min
READY IN  2 Hrs 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup all-purpose flour
  • 2 pounds cubed stew meat
  • 2 tablespoons vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 5 carrots, chopped
  • 3 potatoes - peeled and cubed
  • 1/2 (10 ounce) package frozen peas
  • 1 1/2 cups water
  • 1 (1 ounce) package dry onion soup mix
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the flour in a large resealable plastic bag. Pour in the meat, seal the bag and shake well to coat. Spread the oil in the bottom of a 10x15 inch roasting pan, then arrange the meat in a single layer in the pan.
  3. Bake at 400 degrees F (200 degrees C) for 30 minutes.
  4. Remove from oven and add the tomatoes, carrots, potatoes, peas, water, onion soup mix, salt and ground black pepper. Stir with a wooden spoon, cover and return to the oven.
  5. Reduce oven temperature to 375 degrees F (190 degrees C) for 1 1/2 to 2 hours, or to desired tenderness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Candy M.
Best stew recipe I've tried so far. Omitted the peas and doubled the potatoes and it was just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by True North
Great recipe for a cold day...I added a couple cloves of garlic and browned the meat in oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Scotdog98
I like the addition of the onion soup mix. I substituted corn & green beans instead of peas. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by dropsofjupiter
i made this yesterday, I was very happy with the results! so quick, easy and tasty!! i used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by pam
I added turnip to this recipe instead of the peas, it was the best stew I have ever made. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by ALLDERACOVE
It's yummy and easy to make. I would try it with a can of corn added in the last 15 minutes or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by leslie
Great recipe - thanks Jo! I used this as a starting point but I browned the beef ahead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by bemommy
I made this with grass-fed beef which cooks quicker, so reduced the temp. by 50 deg.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by CRYSTALANNE79
This is the best stew I've ever had! It definately didn't have enough liquid for me though so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by cookin in cali
This stew had a lot of flavor. I didn't have a roasting pan with a lid so I just made it in a...