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My Mom's Sausage & Rice Casserole

SUBMITTED BY: RESSAS PHOTO BY: brothers_w

"This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more."
RECIPE RATING:
The reviewer gave this recipe 58 stars. This recipe average a 4 star rating.
Read Reviews (51)
PREP TIME  20 Min
COOK TIME  1 Hr 40 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound pork sausage, sliced
  • 1/2 onion, chopped
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup uncooked long grain white rice
  • 1 (4.5 ounce) package chicken noodle soup mix
  • 2 cups hot water
  • 1/2 cup slivered almonds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
  3. Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
  4. Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by DEIRDRES
My kids (12 & 15) loved this recipe. I made a big mistake, though, I foolishly didn't drain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by EMILYISGREAT
I made this for Christmas dinner, and prepared it the day before so I wouldn't be stuck in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by DREGINEK
We loved this! Unfortunately, it barely made enough for all of use so next time, I will have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by COASTALMOM
I will make this recipe again because it is an excellent combination of flavours. However, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by FARMMOM
This recipe is easily converted to make it very quick to prepare, I use 1-2 tbs dry minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by COOKINFORFUN
Although this recipe takes a long time to cook....the prep time is fairly short. It is a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by TRIXY38
would make this again - next time i would go ahead and continue to cook everything right in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by Tallship
Well accepted at our table. Easy to prepare. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by OUTOFIT
very easy to make and came out really delicious. we ate every bit of it and I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by JOYNOVA
This is now my children's favorite meal! I double it to feed all five of us! This will... MORE

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