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My Best Beef Brisket

SUBMITTED BY: Kimber

"So tender and delicious! You can also freeze this."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.7 star rating.
Read Reviews (9)
PREP TIME  5 Min
COOK TIME  6 Hrs
READY IN  14 Hrs 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.5 ounce) can beef broth
  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 3/4 tablespoon liquid smoke flavoring
  • 5 pounds beef brisket
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon prepared horseradish

DIRECTIONS

  1. Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.
  2. Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.
  3. For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CHERYLNLYTTON
I changed this recipe to cook in a crockpot. Use well trimmed brisket or you will have WAY too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by HAZEL FREDRICKS
This is a very good and tasty recipe, however the cooking time is far to long. The cooking... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by Luvs2Cook!
Something is very wrong with this recipe. I'm not sure if it is the temperature of the oven... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by TEXASSON
This is a great recipe. The marinade was very tasty. I am glad I read the other reviews... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by April
I substituted worsheschire sauce for the soy sauce and a roast instead of brisket. After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Tina
I used a 2 lbs. brisket & cut the recipe in half. I marinaded the brisket for 2 days. I then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by TRIPLEJ28
Very good flavor. I made this in the crockpot just for the ease. I seem to have a problem... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by SOUNDWAVE2K
i found that this dish was okay nothing that i would use in my personal recipe stable. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by TiggerBear
I found this and it was easy to prepare and turned out wonderfully!!! MORE


 
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