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Mushroom Blue Cheese Turkey Burgers
SUBMITTED BY:
Trish M.
PHOTO BY:
SLJ6
"These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns."
RECIPE RATING:
Read Reviews
(121)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground turkey
8 ounces fresh mushrooms, finely chopped
1 onion, finely chopped
2 tablespoons soy sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup crumbled blue cheese
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DIRECTIONS
Preheat grill for high heat.
In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.
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REVIEWS
Reviewed on Mar. 9, 2008 by
JCL
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JCL
Mar. 9, 2008
EDITED: I made these twice now. First time I made them stovetop and continued basting the burgers in the juices that were running out. My husband said these were the best burgers ever. I used Borsin cheese instead of blue and mixed it in. Second time - we grilled them and juices ran out. Still good but not amazing. LESSON LEARNED - these should be made stove top.
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24 users found this review helpful
EDITED: I made these twice now. First time I made them stovetop and continued basting the...
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Reviewed on Oct. 12, 2005 by Julie
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Julie
Oct. 12, 2005
We probably eat this recipe at least once a week - love it! We add a full container of the crumbled bleu cheese (about 1/2 cup) directly to the mixture and it makes 8 burgers (much better than sprinkled on top). Great the 2nd day too (and don't worry if the burgers appear "black" out of the fridge... that's just the mushrooms with all the moisture. They're wonderful! We fry in a pan with just a touch of butter if it's not grilling season. Thanks for the recipe.
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19 users found this review helpful
We probably eat this recipe at least once a week - love it! We add a full container of the...
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Reviewed on Jan. 17, 2008 by sallymander
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sallymander
Jan. 17, 2008
These burgers just received rave reviews from my family, they were very moist and flavorful as well as easy to prepare. I altered the recipe in some minor ways according to what I had on hand. I used 20oz. ground turkey (that's what was in the pkg.), two medium sized portobella mushroom caps (probably about 3oz.), and feta cheese rather than blue cheese that I crumbled into the mixture before cooking. I also cooked them on the stovetop in a nonstick pan sprayed with oil. I made the patties rather small, there were 10 total, thus avoiding the 'falling apart' problem mentioned in a couple of the reviews. They were great! I have already added this recipe to my personal file and will undoubtedly use it as a starting point for endless variations.
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13 users found this review helpful
These burgers just received rave reviews from my family, they were very moist and flavorful as...
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Reviewed on Jan. 25, 2004 by mello
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mello
Jan. 25, 2004
I add the cheese into the mixture before grilling, and usually add more than it suggests. Grilling these on the George Foreman works great. It turns into a year round recipe. Once you make these, it's hard to go back to plain turkey burgers.
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13 users found this review helpful
I add the cheese into the mixture before grilling, and usually add more than it suggests. ...
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Reviewed on Jan. 25, 2004 by Cinderiel
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Cinderiel
Jan. 25, 2004
There is simply no better way to make turkey burgers! I was quite dubious about this recipe's success, owing to a personal aversion to blue cheese, but I was stunned, and pleasantly so, by the flavour of these burgers. I'll never settle for a bland, insipid turkey burg again! As for my method, I followed the advice of the other reviewers who incorporated the cheese directly in the meat. I also used tinned mushrooms, which did not seem to diminish or detract from flavour or texture.
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7 users found this review helpful
There is simply no better way to make turkey burgers! I was quite dubious about this recipe's...
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Reviewed on Jan. 25, 2004 by WAYNEAC
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WAYNEAC
Jan. 25, 2004
This is the best Turkey burger I've tasted.
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7 users found this review helpful
This is the best Turkey burger I've tasted.
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Reviewed on Jan. 25, 2004 by
SundayGirl
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SundayGirl
Jan. 25, 2004
These are pretty good! I mixed the blue cheese in with the meat and everything else. I did forget the chopped onion, but they were still good -- I just served them with fresh sliced onion instead. I used the leftovers to make Italian Wedding Soup the next day!
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7 users found this review helpful
These are pretty good! I mixed the blue cheese in with the meat and everything else. I did...
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Reviewed on Jan. 25, 2004 by Trish M.
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Trish M.
Jan. 25, 2004
Excellent burgers. I left out the blue cheese and they are still moist and delicious. I don't make any other kind of ground beef burgers anymore because these are so much more better than the normal one's. Love this recipe!~
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6 users found this review helpful
Excellent burgers. I left out the blue cheese and they are still moist and delicious. I...
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Reviewed on Oct. 26, 2003 by
Betty Baker
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Betty Baker
Oct. 26, 2003
These were super! We're always on the lookout for healthy recipes and these were easy, quick AND tasty. We used goat cheese since we didn't have blue cheese and the combined flavors really complimented each other. Thanks!!
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6 users found this review helpful
These were super! We're always on the lookout for healthy recipes and these were easy, quick...
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Reviewed on Jan. 25, 2004 by MCNERK
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MCNERK
Jan. 25, 2004
Yum, very good flavors together and easy, too! A nice change from regular burgers.
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