The basic recipe was good but I had to make several adjustments in order to make the flavor good. I would make it again but with my adjustments.

This was just ok. Nothing special for the work involved. The heat was almost there, but the rest of it was bland. My kids enjoyed it so I might try it again, might.

Yummy!

My husband doesn't like oriental style dishes but he loved this one. This was one of the best beef dishes I’ve had in a long time.

Fabulous!!!! I didn't change and thing and I don't intent to!

I did not have green onions or carrots but tried this recipe anyway thinking that the sauce (including garlic, red pepper and soy) would be a good enough flavor. It tasted kind of bland. I could taste a bit of the red pepper but that was it. It tasted more like a thick stew. Maybe it would taste much better with the green onions??

This turned out soooo salty. I followed the recipe exactly. Just not good.

Really good AND easy recipe. I didn't have beef, but made it with thin pork chops cut into "strips".I'm just starting to get into cooking so I love it when something is as fail-safe as this was. 2 year old liked it! Thanks!

I personally loved this recipe... and it was easy too! I added thin sliced red bell peppers to the mix and next time I will add snow peas! I doubled this recipe and served over long grain and wild rices with steamed broccoli. You could use anything though. I did make it a bit too hot as I added a little (lot) too much red pepper. VERY GOOD though, will absolutely make it again. Maybe next time try out some others suggestions for fun!

I gave 4 stars only b/c of the changes you need to make. I went with others reviews & doubled the sauce & also added 1 tsp sesame oil & 1/2 tsp ginger & 1 freshly pressed garlic clove. I didn't like the meat I used but it is my favorite stir fry I have ever made. It is not a true Mongolian Beef as others have said, yet a great stir-fry. I did cut the pepper flakes in 1/2 & it was still too spicy for our family, so we will lessen it again. But it allows a good taste so I will still add some. We also did the mushrooms & peapods & it was very yummy. Shared with neighbors & they loved it too!

This tasted GREAT..That is for what little portion I got to eat. My three teenagers ate this up before I knew it. I didn't add the red pepper flakes because we are all extreme wimps around here. It did take a bit of time to prepare, but worth it. Next time I will add a few veggies to stretch the portions. I've had several requests to make it again soon!

I thought this was really delicious and fun to make. I made it with extra sauce so I could have plenty to soak up with white rice. I let it reduce a long time with the beef and I think this helped tenderize the meat more.

This dish is delish! I used boneless/skinless chicken breast & doubled the sauce. Awesome!!!

A very tasty dish and one I'll make again. I added a few sliced mushrooms and some green bell pepper and doubled the sauce. Next time I will cut back a bit on the red pepper flakes. A keeper. Thanks for sharing.

I did something wrong because the beef was very tough! Otherwise, the flavor was good enough. Definitely needed something- I'm not sure what.

This was so easy to make and it was also very tasty. My house still smells good from cooking this meal. Thank you.

Made this recipe last night and it was awesome. I will make this again. My nine year old even loved it and he is a very picky eater!