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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by SunnyByrd
Reviewed: Oct. 11, 2008
Perfect pesto! For anyone worried about or having trouble with pesto falling off or burning on their steaks, I marinated my steaks in about 2T pesto (don't worry, you'll have plenty for topping) loosened with a splash of lemon and olive oil. You can shake the excess off - or not, I didn't - when you're ready to grill. Awesome. Thanks for the recipe!!!
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4 users found this review helpful

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SunnyByrd
Photo by SunnyByrd
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 28, 2008
As we thought, most of the outer ingredients fell off on the grill, plus it flamed up a bit. The only flavor that stood out (for us) was the garlic. 4 minutes per side wasn't long enough & our steak was pretty thin. I don't think we'll be doing this one again.
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cabinkat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 21, 2008
Awesome! A hit with everyone (I left the sauce off of the kid's steaks.) The lemon and pepper flakes are a great addition to the pesto. I had enough left over that I will serve it with pasta another day. Thank you! A keeper.
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2 users found this review helpful

Reviewer:

jbcmom116
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Cooking Level: Intermediate
Living In: Carmel, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 31, 2008
Very nice twist on pesto! Next time I think I will try it with a dash of chili oil instead of the crushed red pepper flakes. I think it might mix in a little better.
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2 users found this review helpful

Reviewer:

RandyRandy
Photo by RandyRandy
Cooking Level: Expert
Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 27, 2008
This was excellent! The only changes I made was to add an extra clove of garlic to the pesto and cut the lemon juice to 2 tsp because I didn't want it to be too tart. The garlic rubbed on the meat didn't do much good; it burned off while the meat was cooking, but that's a small quibble. My husband and I loved this. I served it with sliced tomatoes and roasted cauliflower. Thanks for the recipe, desi!
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3 users found this review helpful

Reviewer:

Dianemwj
Photo by Dianemwj
Cooking Level: Expert
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
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