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Photo of: Italian Taco Salad

Italian Taco Salad

Submitted by: Blayne
Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing. 

Photo of: Taco Salad II

Taco Salad II

Submitted by: Susan
Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy. 

Photo of: Sue's Taco Salad

Sue's Taco Salad

Submitted by: Sue Case
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving. 

Joy's Taco Salad

Submitted by: Joy Valcarcel
Everything that you like to put in or on your favorite taco is in this incredibly tasty salad - jalapeno peppers, ground beef, beans, cheese, lettuce, green onion. The dressing is low fat and spiked with taco seasoning mix. 

Photo of: Taco Salad III

Taco Salad III

Submitted by: Melanie
This is a robust and yummy taco salad. Lots of beans in this one - pinto and kidney - as well as avocado. Toss with corn chips and a Catalina dressing. 

Photo of: Taco Salad I

Taco Salad I

Submitted by: Denise Williamson
The French dressing is cooked up with the ground beef, beans, and taco seasoning. Then it 's poured over the other salad fixings - lettuce, tomatoes, Cheddar cheese and tortilla chips. 

Taco Salad

Submitted by: Katherine Denning
Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes. 

Barbecued Taco Salad

Submitted by: Kathie Brown
Provided by: Taste of Home
Don't expect the typical spicy flavor of other taco salads. Barbecue sauce makes this version a little sweeter, which is a pleasant surprise to everyone who tries it. - Kathie Brown, Fredericktown, Ohio 

Photo of: Cheesy Beef Taco Salad

Cheesy Beef Taco Salad

Submitted by: Arlene Ghent
Provided by: Taste of Home
Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.' 

Photo of: Taco Pies

Taco Pies

Submitted by: Carole
Prepared pie crusts are baked briefly and packed with refried beans, browned ground beef, chopped onions, tortilla chips, and cheddar cheese. These are returned to the oven to finish baking. 
 
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