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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 4, 2008
Our family and friends love it. They look forward to every time it is on the menu. Instead of using meat tenderizer we marinate two nights. One night in sprite to tenderize and the second night in the rest of the ingredients.
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Reviewer:

Tammy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 12, 2007
Tasty, of course I adjusted for my taste. Thanks
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Reviewer:

SCHOOLCHEF
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Cooking Level: Professional
Living In: Ellwood City, Pennsylvania, USA
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